Welcome to a timeless classic from the vibrant culinary world of India: Chicken Tandoori. This dish's allure lies in its succulent, smoky-flavored chicken, marinated in a rich blend of yogurt and warm spices, and then grilled to perfection. It's more than just a meal, it's a celebration of bold flavors, bringing the heart of Indian cuisine right to your dinner table.
Whether you're a spice enthusiast or a chicken lover, this Tandoori Chicken recipe will surely captivate your taste buds and leave you craving for more.
Why This Recipe Works
Chicken Tandoori shines through its authentic flavors that are not just tempting, but also quite wholesome. The secret lies in the marinade - a mix of yogurt, lemon juice, and a bevy of spices that beautifully tenderizes the chicken, and imparts a deep, aromatic flavor. The high-heat grilling mimics the traditional clay oven, or Tandoor, giving the chicken its characteristic char and smoky notes.
Additionally, this recipe is versatile, making it perfect for any occasion. Whether you're hosting a dinner party or looking for a refreshing change from your usual chicken dishes, Chicken Tandoori always hits the spot. Not to mention, it's surprisingly easy to prepare at home. All you need is a handful of ingredients and a grill (or oven), and you're all set to make a restaurant-quality Indian dish. The vibrant red color, the smoky aroma, the tangy taste, and the crispy exterior that seals in all the juiciness; there's everything to love about this recipe. So, don't wait any longer. Indulge in the joy of cooking and enjoying this delightful delicacy.
Ingredients
Chicken - You could use a whole chicken cut into pieces or just legs and thighs, depending on preference. A substitute for chicken could be turkey or tofu for a vegetarian option.
Yogurt - The yogurt acts as a tenderizer and carries the flavors of the spices into the chicken. Greek yogurt can be used as a thicker, tangier alternative.
Tandoori Masala - this spice mix brings the traditional flavor to the dish. Tandoori Masala is a blend of various spices and can be found in most supermarkets or online. You can also make it at home or substitute it with Garam Masala, though the flavor will be slightly different.
Lemon Juice - The juice from lemon will be needed for its acidity, which further tenderizes the chicken and adds a tangy flavor. Lime juice or vinegar can be used as a substitute.
Fresh Ginger and Garlic - They lend a warmth and earthiness to the dish. In case of unavailability, ginger-garlic paste or dried ginger and garlic powder can be used.
Tips
- Marination time: The longer you marinate the chicken, the more flavorful it will be. Try to marinate for at least 2 hours, but overnight is best.
- Use of bone-in chicken: For more flavor, use bone-in chicken. The bones add extra flavor to the chicken during cooking.
- Adjust spice level: Feel free to adjust the amount of Tandoori Masala or any other spices as per your taste.
- Cooking option: If you don't have a tandoor or grill, you can also bake the chicken in an oven or cook it in a skillet.
- Checking for doneness: Use a meat thermometer to check if the chicken is cooked properly. It should read 165 degrees Fahrenheit (74 degrees Celsius) when inserted into the thickest part of the chicken.
How to serve
Chicken Tandoori is incredibly versatile and can be served in a variety of ways. It is traditionally served with naan and a side of cucumber yogurt salad called raita. The naan bread acts as a utensil, scooping up the succulent chicken, while the raita provides a cooling contrast to the spiciness of the chicken.
- Wrap or Roll: Shred the cooked Tandoori chicken and put it in a wrap or roll with some fresh lettuce, onion, and cucumber. Add a dollop of yogurt or mint chutney for added flavor.
- Salad: Cut the Tandoori chicken into strips and toss it in a salad with some fresh vegetables. Drizzle with a lemon vinaigrette for a refreshing, light meal.
- Rice Dish: Serve the Tandoori chicken on a bed of fragrant basmati rice. You can also mix it with biryani or pilau rice for a more filling dish.
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Instant Pot Chicken Tikka Masala
Chicken Tandoori
Ingredients
- 1 kg chicken skinless
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 large lemon juiced
- 2 tablespoons fresh ginger finely grated
- 2 tablespoons fresh garlic finely grated
Instructions
- In a large bowl, combine the yogurt, Tandoori masala, lemon juice, ginger, and garlic.
- Add the chicken pieces and make sure they are fully coated with the marinade.
- Cover the bowl and marinate in the fridge for at least 2 hours, or preferably overnight.
- When ready to cook, preheat your grill, tandoor, or oven to medium-high heat.
- Cook the chicken pieces for about 20-30 minutes, turning occasionally until they are fully cooked and have a nice charred look on the outside.
- Serve the Chicken Tandoori with your choice of side dishes.
Nutrition
Notes
- Marination time: The longer you marinate the chicken, the more flavorful it will be. Try to marinate for at least 2 hours, but overnight is best.
- Use of bone-in chicken: For more flavor, use bone-in chicken. The bones add extra flavor to the chicken during cooking.
- Adjust spice level: Feel free to adjust the amount of Tandoori Masala or any other spices as per your taste.
- Cooking option: If you don't have a tandoor or grill, you can also bake the chicken in an oven or cook it in a skillet.
- Checking for doneness: Use a meat thermometer to check if the chicken is cooked properly. It should read 165 degrees Fahrenheit (74 degrees Celsius) when inserted into the thickest part of the chicken.