Homemade chicken noodle soup is a classic comfort food that has been loved by generations. This heartwarming bowlful is often associated with cold winter days, but it can be a delightful treat at any time of the year. Our recipe uses simple, everyday ingredients but delivers a soup that's rich, flavorful, and brimming with tender chicken and hearty noodles.
It’s an easy-to-follow recipe that can cheer you up on gloomy days, soothe you when you're not feeling well, or simply satiate your craving for something warm and fulfilling.
Why This Recipe Works
The strength of this recipe lies in its simplicity. While you might find several variants of chicken noodle soup, our recipe sticks to the basics, ensuring an authentic taste. We use chicken with bones to build a rich, full-bodied broth that forms the backbone of this soup. Simmering the chicken with aromatic vegetables like onions, carrots, and celery not only enhances the depth of the broth but also infuses it with nutrition. The noodles we use are cooked in the same pot, allowing them to absorb the delicious flavors of the broth and the tender chunks of chicken.
Another reason why you should make this recipe is its versatility. You can easily tailor this soup to your liking by adjusting the seasoning or adding more vegetables. It can be a perfect light dinner or a satisfying lunch, especially when served with a side of crusty bread. This soup also freezes well, so you can make a big batch and have a delicious, homemade meal ready in minutes on busy days. Furthermore, chicken noodle soup is known to have soothing properties, often recommended when one is under the weather. With this recipe in your hands, you'll not only have a tasty dish but also a homemade remedy for those sick days.
Ingredients
Chicken -We're using bone-in, skin-on chicken for this recipe. The bones give depth to the broth and the skin provides richness. You could also use boneless, skinless chicken breasts if that's what you have on hand.
Noodles- Egg noodles are a classic choice for chicken noodle soup, but you could substitute them with any pasta shape you like or have available.
Carrots- These add a touch of sweetness and color to the soup. They also provide a good dose of vitamin A. Feel free to replace them with parsnips for a different flavor profile.
Celery- Celery lends a fresh and slightly bitter taste that balances out the richness of the chicken. You could use bok choy stems as a substitute.
Onions- These form the base of the flavor for our soup. You could use shallots or leeks as a substitute if desired.
Tips
- Do not rush the simmering process as this extracts all the flavor from the chicken.
- If you want a clear broth, strain it before adding the vegetables and noodles.
- Cook the noodles separately to prevent them from becoming too soft in the soup.
- Cool the soup completely before storing in the fridge or freezer.
- If you're using chicken breasts, be careful not to overcook them as they can become dry.
How to Serve
Chicken noodle soup is a versatile dish that can be served as an appetizer, Dinner, or even a hearty snack. It pairs well with a variety of side dishes and garnishes to suit your taste.
- With Bread: A warm bowl of chicken noodle soup can be served with a slice of crusty bread or dinner rolls. Dip the bread in the soup to soak up the delicious broth.
- With a Salad: For a light, healthy meal, serve the soup with a simple green salad. The freshness of the salad complements the warm, comforting soup.
- As is: Sometimes, simplicity is key. Serve the soup on its own, garnished with fresh herbs like parsley or dill for a touch of freshness.
Need more ideas? Check out What To Serve With Chicken Noodle Soup for 15 delicious side dishes.
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Chicken Noodle Soup
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 cups oegg noodles
- 2 medium carrots peeled and chopped
- 2 celery stalks chopped
- 1 large onion diced
Instructions
- In a large pot, combine chicken thighs with 6 cups of water. Bring to a boil, then reduce heat to low and simmer until chicken is cooked through, about 30 minutes.
- Remove chicken from the pot and let it cool. Once it's cool enough to handle, remove the skin and bones, and shred the meat.
- In the same pot, add the carrots, celery, and onion. Simmer until vegetables are tender.
- While the vegetables are cooking, cook the egg noodles separately according to the package instructions.
- Once the vegetables are tender, return the shredded chicken to the pot and add the cooked noodles. Stir to combine and heat through. Season with salt and pepper to taste.
Nutrition
Notes
- Do not rush the simmering process as this extracts all the flavor from the chicken.
- If you want a clear broth, strain it before adding the vegetables and noodles.
- Cook the noodles separately to prevent them from becoming too soft in the soup.
- Cool the soup completely before storing in the fridge or freezer.
- If you're using chicken breasts, be careful not to overcook them as they can become dry.