Ready to delve into a savory delight that's kid-friendly and adult-approved too? We present to you the classic Chicken Fingers recipe! Bursting with tender, juicy chicken enveloped by a golden, crispy crust, these are far from ordinary.
Simple to prepare with everyday pantry staples, these chicken fingers are perfect for quick dinners, appetizers or even for those midday snack cravings. Whether it's a game night, a casual get-together or a fancy spread, this versatile dish fits right in!
Why This Recipe Works
Our Chicken Fingers recipe stands out because it strikes a perfect balance between crunchy and tender. The secret lies in the coating. A double dip into a flavorful flour mixture and egg wash not only provides the quintessential crisp exterior but also locks the moisture within, ensuring that the chicken is succulent and flavorful.
But what really sets this recipe apart is its simplicity and versatility. The ingredients are straightforward and easily available, making it ideal for those last-minute meal plans. Plus, The Recipe: is incredibly adaptable - add in your favorite spices or pair with a variety of dips to tailor it to your liking. So, why wait? Indulge in this homemade comfort food that's not just delicious, but also fun to make!
Ingredients
Chicken Breasts-You'll need around 1 pound. for this recipe. Choose fresh, boneless and skinless chicken breasts. You can also use chicken tenders if you prefer.
All-Purpose Flour- This is the base of your batter. It helps the breadcrumb mixture adhere to the chicken. If you're gluten intolerant, substitute with a gluten-free flour blend.
Eggs - The eggs will be used for the egg wash, which helps the breadcrumbs stick to the chicken. Vegan substitute could be a mixture of plant-based milk and a little vinegar or lemon juice.
Breadcrumb- Gives your chicken fingers that desirable crunch. Panko breadcrumbs are a good option for extra crispiness. For a low-carb version, use crushed pork rinds or almond flour.
Seasoning Mix - This can be a mix of salt, pepper, garlic powder, onion powder, and paprika. Add cayenne or chili powder for a bit of heat. Adjust the spices according to your taste.
Tips
- To ensure even cooking, try to cut the chicken strips as evenly as possible.
- Marinating the chicken in buttermilk for a couple of hours before cooking can make the chicken fingers tender and flavorful.
- For extra crispy chicken fingers, double dip them in the egg wash and breadcrumbs.
- Don't overcrowd the pan while frying the chicken fingers. Overcrowding can lower the oil's temperature, leading to soggy chicken fingers.
- Use a wire rack to drain the fried chicken fingers. This helps keep them crispy by preventing them from sitting in excess oil.
How to Serve
Chicken fingers are a versatile dish that can be served in many ways, making them perfect for parties, casual dinners, or just a simple snack. You can serve them hot, right out of the pan, or even at room temperature, making them a fantastic option for picnics or lunch boxes.
- Dipping Sauces - A variety of dips like ketchup, honey mustard, BBQ sauce, or a spicy buffalo sauce pairs well with chicken fingers.
- In a Sandwich - Tuck a few chicken fingers into a warm, soft bun, top it with your favorite sauce, lettuce, and pickles for a delicious sandwich.
- Salad Topper - Cut the chicken fingers into smaller pieces and use them to top a crisp, fresh salad for some added protein and texture.
Similar Recipes
Instant Pot Crispy Chicken Wings
Chicken Fingers
Ingredients
- 1 pound chicken breasts cut into strips
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- First, season your chicken strips with the spice mix. Then set them aside.
- Set up a dredging station: one bowl for the flour, one for the beaten eggs, and another for the breadcrumbs.
- Dredge each chicken strip first in the flour, then dip it in the egg, and finally coat it in the breadcrumbs.
- Heat oil in a frying pan over medium heat. When the oil is hot, fry the chicken strips until golden brown and fully cooked, which should take about 3-4 minutes per side.
- Remove the chicken fingers from the oil and let them drain on a wire rack.
Nutrition
Notes
- To ensure even cooking, try to cut the chicken strips as evenly as possible.
- Marinating the chicken in buttermilk for a couple of hours before cooking can make the chicken fingers tender and flavorful.
- For extra crispy chicken fingers, double dip them in the egg wash and breadcrumbs.
- Don't overcrowd the pan while frying the chicken fingers. Overcrowding can lower the oil's temperature, leading to soggy chicken fingers.
- Use a wire rack to drain the fried chicken fingers. This helps keep them crispy by preventing them from sitting in excess oil.