Casseroles are the comfort food everyone turns to when they crave warmth, sustenance, and nostalgia. This chicken, broccoli, and potato casserole recipe combines the meaty goodness of chicken, the nutritional punch of broccoli, and the hearty satisfaction of potatoes. Think of it as a delightful orchestra of flavors, textures, and nutrients dancing together in one dish.
Perfect for family dinners, potlucks, or any gathering where you need a dish that's both filling and delicious, this casserole is bound to be a crowd-pleaser. Dive in to discover a recipe that's simple yet scrumptious, bringing a burst of flavor and comfort to every bite.
Table of Contents
Why This Recipe Works
Flavor Harmony: The beauty of this dish lies in its blend of ingredients. The earthy potatoes serve as a soft base that complements the juicy chicken. Broccoli, with its slight crunch and green vibrancy, not only adds color but also a touch of bitterness that contrasts beautifully with the other ingredients. When baked together, these components meld into a symphony of flavors that's hearty, comforting, and deeply satisfying.
Easy & Nutritious: In our busy lives, we often need recipes that are straightforward yet don't compromise on nutrition. This casserole ticks both boxes. With protein from the chicken, fiber and vitamins from the broccoli, and carbs from the potatoes, you're getting a balanced meal in one dish. Plus, its one-pot nature means fewer dishes to clean up, making it an ideal choice for those nights when you want a no-fuss, wholesome dinner.
Ingredients
Chicken - Use boneless, skinless chicken breasts or thighs. These cuts are easy to work with and cook evenly.Substitute: Turkey or tofu for a different protein source.
Broccoli - Fresh broccoli florets add a crunchy texture and a burst of green color.Substitute: Cauliflower or Brussels sprouts can also be used.
Potatoes - Opt for Russet or Yukon Gold potatoes for a creamy texture.Substitute: Sweet potatoes for a sweeter taste and added nutrients.
Cheese - Grated cheddar or mozzarella binds the ingredients and adds creaminess.Substitute: Vegan cheese or skip entirely for a dairy-free version.
Cream of Mushroom Soup - Acts as a base sauce making the casserole rich and flavorful.Substitute: Cream of chicken soup or homemade white sauce (béchamel).
Tips
- Precook the potatoes slightly to ensure even cooking.
- Always use fresh broccoli for better crunch and flavor.
- For added flavor, mix in some garlic powder or onion powder.
- Avoid overcooking; this dish is best when the broccoli retains a bit of its crunch.
- Let the casserole sit for 10 minutes after baking for better set and flavor melding.
How to Serve
This hearty casserole makes for a wholesome meal by itself, marrying the rich flavors of chicken with the earthy tones of broccoli and potatoes. The creamy texture with melted cheese on top ensures satisfaction in every bite.
- Dinner Night: Serve it with a side of mixed green salad with a light vinaigrette for a balanced meal.
- Lunch Break: Pair a slice with a cup of your favorite soup, like tomato basil or chicken noodle.
- Brunch Idea: Add a sunny side up egg on top for a delightful brunch twist.
Similar Recipes
Ground Beef and Broccoli Casserole
Chicken Broccoli Potato Casserole
Ingredients
- 2 pounds Boneless skinless chicken breasts or thighs, cubed
- 2 cups Fresh broccoli florets
- 3 medium-sized Russet or Yukon Gold potatoes thinly sliced
- 2 cups Grated cheddar or mozzarella
- 1 10.5-ouncecan Cream of Mushroom Soup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of mushroom soup with the chicken cubes.
- In a greased casserole dish, lay out the precooked potato slices.
- Layer the chicken mixture on top of the potatoes.
- Add the fresh broccoli florets over the chicken.
- Sprinkle the grated cheese on top.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes or until the cheese is melted and slightly browned.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition
Notes
- Precook the potatoes slightly to ensure even cooking.
- Always use fresh broccoli for better crunch and flavor.
- For added flavor, mix in some garlic powder or onion powder.
- Avoid overcooking; this dish is best when the broccoli retains a bit of its crunch.
- Let the casserole sit for 10 minutes after baking for better set and flavor melding.