Welcome to a world of creamy, savory delight! Chicken and bacon carbonara is a classic Italian dish that brings together the rich flavors of succulent chicken, crispy bacon, and creamy pasta. Think of it as a symphony where each ingredient plays its own unique part, coming together in perfect harmony.
If you're looking for a meal that's both comforting and delicious, this dish is perfect for you. Whether it's a cozy family dinner or a special occasion, this chicken and bacon carbonara is sure to impress!
Table of Contents
Why This Recipe Works
Flavor Fusion: One of the key highlights of this recipe is the blend of distinct yet complementary flavors. The smokiness of the bacon seamlessly merges with the tender chicken, and when combined with the creamy sauce, it creates a savory explosion in every bite. The garlic and parmesan cheese further accentuate this fusion, giving the dish a depth that's hard to resist.
Simplicity and Versatility: Besides its delectable taste, what makes this recipe stand out is its simplicity. With common ingredients and straightforward steps, even a beginner can nail this dish. Plus, it's versatile. You can adjust the creaminess, add veggies like peas or mushrooms, or switch up the type of pasta based on your preferences. It's a dish that you can truly make your own, adapting to your taste and what you have on hand.
Ingredients
Chicken breasts - Lean protein, essential for a meaty texture. Substitute: Chicken thighs if you prefer darker meat.
Spaghetti - Traditional pasta choice for carbonara. Substitute: Fettuccine or linguine.
Eggs - Creates the creamy base for the sauce. No direct substitute as it's crucial for carbonara.
Parmesan cheese -Adds depth and saltiness. Substitute: Pecorino Romano cheese.
Bacon or pancetta - Adds smokiness and richness. Substitute: Guanciale for a more authentic Italian touch.
Tips
- Avoid direct heat when adding the eggs to avoid turning them into scrambled eggs.
- Use freshly grated Parmesan for a smoother sauce, as pre-packaged ones might not melt properly.
- Save a cup of pasta water; it's useful if your sauce becomes too thick.
- Don't overcook the chicken; it's best tender and juicy.
- Opt for quality bacon or pancetta; it influences the overall taste.
How to Serve
Chicken Carbonara, a classic Italian delight, offers creamy, rich flavors, accentuated by the saltiness of cheese and bacon. While traditionally served on its own, its versatility allows for numerous complementary side dishes.
- Garlic Bread: The buttery, garlicky crust makes for a delightful contrast with the creamy carbonara.
- Green Salad: A fresh salad with a light vinaigrette can help cut through the richness of the carbonara.
- Steamed Vegetables: To balance the meal, consider vegetables like asparagus or broccoli.
Similar Recipes
Instant Pot Tuscan Chicken Pasta
Instant Pot Crack Chicken Pasta
Chicken and Bacon Carbonara
Ingredients
- 2 Chicken breasts sliced
- 400 g Spaghetti
- 2 Large eggs
- 1 cup freshly grated Parmesan cheese
- 4 strips of bacon or pancetta chopped
Instructions
- Cook spaghetti according to the package instructions until al dente.
- In a separate pan, fry the bacon or pancetta until crisp.
- Add the sliced chicken breasts to the same pan and cook until golden and cooked through.
- In a bowl, whisk together the eggs and grated Parmesan until well combined.
- Once the spaghetti is cooked, reserve a cup of the pasta water and then drain.
- Add the cooked spaghetti to the pan with chicken and bacon, toss to combine.
- Remove the pan from the heat. Quickly pour the egg and cheese mixture, stirring rapidly to coat the pasta and create a creamy sauce. If too thick, add reserved pasta water a little at a time.
- Serve immediately, garnished with additional Parmesan and freshly ground black pepper.
Nutrition
Notes
- Avoid direct heat when adding the eggs to avoid turning them into scrambled eggs.
- Use freshly grated Parmesan for a smoother sauce, as pre-packaged ones might not melt properly.
- Save a cup of pasta water; it's useful if your sauce becomes too thick.
- Don't overcook the chicken; it's best tender and juicy.
- Opt for quality bacon or pancetta; it influences the overall taste.