Carrot and raisin salad is a simple and delicious dish that can be enjoyed as a side dish or a light meal. This salad is made with shredded carrots, plump raisins, and a tangy dressing that brings all the flavors together.
The sweetness of the raisins complements the crunchiness of the carrots perfectly, making it a refreshing and healthy option. This recipe is quick and easy to make, and can be enjoyed by anyone looking for a tasty and nutritious salad.
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Why This Recipe Works
This Carrot and Raisin Salad is a crowd-pleaser because it's not only tasty but also healthy. Carrots are packed with vitamins and fiber, while raisins add natural sweetness and antioxidants. The simple dressing brings all the flavors together, making it a versatile side dish that works well with many different meals.
The recipe is also incredibly easy to make and requires minimal ingredients. Plus, it's a great way to use up extra carrots you might have lying around. This salad can be made ahead of time, giving the flavors a chance to meld together, which only enhances the overall taste.
Ingredients
Carrots - fresh and crunchy, full of nutrients; you can use different colored carrots for a more vibrant salad.
Raisins - sweet and chewy, adding texture and natural sweetness; substitute with dried cranberries or currants if preferred.
Mayonnaise - binds the ingredients together and adds creaminess; use vegan mayonnaise or Greek yogurt for a healthier option.
Lemon juice - provides tanginess and balances the flavors; you can also use apple cider vinegar or white wine vinegar.
Sugar - adds a hint of sweetness; honey or agave syrup can be used as alternatives.
Tips
- Grate carrots using a box grater or food processor for a quick and easy process.
- Plump up raisins by soaking them in hot water for 10 minutes before adding to the salad.
- Adjust the amount of dressing to your preference by adding more or less mayonnaise and lemon juice.
- For added texture and crunch, mix in some chopped nuts like walnuts or pecans.
- Make the salad a few hours ahead of time to let the flavors meld together and chill in the refrigerator.
How to Serve
This Carrot and Raisin Salad is a versatile side dish that pairs well with various meals. It's light and refreshing, making it a great option for picnics, barbecues, or just a simple family dinner.
- Pair the salad with grilled chicken or fish for a well-rounded meal.
- Serve it alongside a sandwich or wrap for a satisfying lunch.
- Add it to a salad buffet for parties or potlucks, as it's sure to be a hit.
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Carrot and Raisin Salad
Ingredients
- 4 cups grated carrots
- 1 cup raisins
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar optional
Instructions
- In a large mixing bowl, combine the grated carrots and raisins.
- In a separate small bowl, whisk together mayonnaise, lemon juice, and sugar (if using).
- Pour the dressing over the carrot and raisin mixture and toss to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld together.
Nutrition
Notes
• Plump up raisins by soaking them in hot water for 10 minutes before adding to the salad.
• Adjust the amount of dressing to your preference by adding more or less mayonnaise and lemon juice.
• For added texture and crunch, mix in some chopped nuts like walnuts or pecans.
• Make the salad a few hours ahead of time to let the flavors meld together and chill in the refrigerator.