Enjoy a simple yet delightful Carrot and Raisin Salad, perfect for any occasion! This easy recipe combines carrots, raisins, and a light dressing for a tasty side dish.
In a large mixing bowl, combine the grated carrots and raisins.
In a separate small bowl, whisk together mayonnaise, lemon juice, and sugar (if using).
Pour the dressing over the carrot and raisin mixture and toss to combine.
Refrigerate for at least 1 hour before serving to allow flavors to meld together.
Notes
Grate carrots using a box grater or food processor for a quick and easy process.
• Plump up raisins by soaking them in hot water for 10 minutes before adding to the salad.
• Adjust the amount of dressing to your preference by adding more or less mayonnaise and lemon juice.
• For added texture and crunch, mix in some chopped nuts like walnuts or pecans.
• Make the salad a few hours ahead of time to let the flavors meld together and chill in the refrigerator.