Ground beef Carne Picada is like a cozy hug in a meal. It's a simple dish that combines ground beef with a mix of tasty veggies and spices, all simmered together to make something truly delicious. This dish is perfect for anyone who loves good food but doesn't have all day to cook. It's easy to make, doesn't need fancy ingredients, and is super versatile.
You can have it on the table in about 30 minutes, making it a go-to for busy weeknights. Plus, it's a crowd-pleaser; whether you're feeding your family or entertaining friends, everyone is sure to ask for seconds.
Why This Recipe Works
This Ground Beef Carne Picada recipe shines because it's both hearty and comforting while being incredibly straightforward to prepare. The ground beef provides a rich and meaty base, absorbing the flavors of the tomatoes, onions, and spices as it cooks. The beauty of this dish lies in its simplicity and the depth of flavor you can achieve with just a few ingredients. It's a testament to the idea that you don't need to spend hours in the kitchen or have a long list of exotic ingredients to create a meal that's satisfying and full of flavor.
Moreover, the versatility of this recipe is a huge plus. It can be adapted to fit a variety of dietary preferences and is perfect for meal prep or leftovers because it tastes even better the next day. Whether you're wrapping it in tortillas for tacos, serving it over rice, or even using it as a hearty pasta sauce, Ground Beef Carne Picada can be the foundation of countless meals. Its ability to be a crowd-pleaser, combined with the minimal effort required to make it, ensures that this dish is one you'll return to again and again. It's the perfect recipe for anyone looking to add a nutritious and delicious option to their meal rotation without added stress.
Ingredients
Ground Beef - Choose a lean mix for a healthier option. Turkey or chicken ground meat can be a lighter substitute.
Tomato Sauce - Adds richness and tanginess to the dish. Tomato paste mixed with water can be a substitute if sauce is not available.
Cumin - Provides a warm, earthy flavor that's key to this dish. Coriander can offer a similar earthy note if needed.
Onions - They add a depth of flavor. White or yellow onions work best, but red onions can be used for a milder taste.
Bell Peppers - Gives a sweet and colorful touch. Any color works, or try poblano peppers for a different flavor profile.
Tips
- Brown the ground beef well to develop a deep flavor.
- Drain excess fat from the beef after browning to keep the dish less greasy.
- Let the mixture simmer slowly to allow flavors to meld together.
- Taste and adjust seasonings as needed before serving.
- Serve hot for the best taste and texture.
How to Serve
Ground beef carne picada is a versatile dish that can be the star of many meals. Its hearty and flavorful profile makes it perfect for a cozy family dinner, a casual get-together with friends, or a tasty filling for meal prep throughout the week.
- As a Filling: It's great as a filling for tacos, burritos, or enchiladas, adding a rich and savory component to these classic dishes.
- Over Rice: Serve it over a bed of white or brown rice for a simple yet satisfying meal.
- With Pasta: Mix it with cooked pasta for a Mexican-inspired pasta dish. Top with cheese and bake for a delicious casserole.
Similar Recipes
Beef Stroganoff Without Sour Cream
Carne Picada
Ingredients
- 1 lb ground beef
- 1 cup tomato sauce
- 1 large onion diced
- 2 bell peppers diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- ½ teaspoon smoked paprika optional for extra smokiness
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish optional
- Lime wedges for serving optional
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the diced onions and bell peppers, sautéing until soft and slightly browned, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a spoon and cook until it's fully browned. Drain any excess fat.
- Stir in the tomato sauce, cumin, smoked paprika (if using), salt, and pepper. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to come together.
- Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges on the side if desired.
Nutrition
Notes
• Drain excess fat from the beef after browning to keep the dish less greasy.
• Let the mixture simmer slowly to allow flavors to meld together.
• Taste and adjust seasonings as needed before serving.
• Serve hot for the best taste and texture.