Easy and flavorful Ground Beef Carne Picada recipe, perfect for tacos, burritos, or served over rice. A quick Mexican-inspired main dish ready in 30 minutes.
½teaspoonsmoked paprikaoptional for extra smokiness
Salt and pepper to taste
2tablespoonsolive oil
Fresh cilantro for garnishoptional
Lime wedges for servingoptional
Instructions
Heat olive oil in a large skillet over medium-high heat. Add the diced onions and bell peppers, sautéing until soft and slightly browned, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet. Break it apart with a spoon and cook until it's fully browned. Drain any excess fat.
Stir in the tomato sauce, cumin, smoked paprika (if using), salt, and pepper. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to come together.
Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges on the side if desired.
Notes
Brown the ground beef well to develop a deep flavor.
• Drain excess fat from the beef after browning to keep the dish less greasy.
• Let the mixture simmer slowly to allow flavors to meld together.
• Taste and adjust seasonings as needed before serving.
• Serve hot for the best taste and texture.