Indulge in the tantalizing flavors of Italy with the Caprese Quiche. This delightful fusion of creamy eggs, fresh basil, juicy tomatoes, and mozzarella comes together to celebrate the classic Caprese salad in a warm, savory quiche form. Perfect for brunches, light lunches, or even dinner, this dish is a beautiful tribute to the simplicity of Italian cuisine.
The flaky crust holds within it an explosion of fresh and tangy ingredients that are sure to transport your taste buds straight to a sun-soaked Italian terrace.
Why This Recipe Works
Balance of Flavors and Textures: At its core, a Caprese salad is a testament to the harmony of its few, high-quality ingredients. The Caprese Quiche amplifies this harmonious blend by introducing the velvety texture of the egg custard. The mildness of the eggs complements the tangy tomatoes, the creamy mozzarella, and the aromatic basil, resulting in a multi-layered taste sensation. Additionally, the quiche crust adds a delightful contrast with its crispy, flaky nature, elevating the overall eating experience.
Versatility and Simplicity: This recipe encapsulates the essence of Italian cuisine - simplicity that leads to unmatched flavor. By using a few fresh and readily available ingredients, the Caprese Quiche is not only easy to make but also versatile. It fits seamlessly into various meal settings, whether you're looking to impress at a brunch gathering, wanting a light summer meal, or seeking comfort on a chilly evening. Plus, its elegant presentation and the burst of colors make it a visual treat, ensuring that it stands out on any dining table.
Ingredients
Eggs - These are the binding agent for the quiche. Fresh, large eggs work best. Substitute: silken tofu for a vegan option.
Fresh Mozzarella - This soft cheese gives a creamy texture. Substitute: feta or burrata.
Ripe Tomatoes - Ideally, choose juicy and flavorful varieties. Substitute: sun-dried tomatoes or cherry tomatoes.
Fresh Basil - It provides the characteristic Caprese flavor. Substitute: dried basil, but use sparingly.
Shortcrust Pastry - This forms the base of the quiche. Substitute: puff pastry or store-bought pie crust.
Tips
- Pre-bake (blind bake) the pastry to avoid a soggy bottom.
- Season tomatoes with a pinch of salt before adding to draw out moisture.
- Allow the quiche to rest for 10 minutes after baking for easy slicing.
- For a richer flavor, consider adding a splash of cream to the egg mixture.
- Use a pie shield or aluminum foil to prevent the crust edges from burning.
How to Serve
A Caprese quiche is a versatile dish that works beautifully for breakfast, brunch, or light dinner. The fresh flavors of tomato, basil, and mozzarella are universally loved and easy to pair with various accompaniments.
- Serve alongside a crisp green salad drizzled with balsamic reduction.
- For a heartier meal, consider adding grilled chicken or shrimp on the side.
- Pair with a chilled glass of white wine or sparkling water with a splash of lemon for a refreshing touch.
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Caprese Quiche
Ingredients
- 1 shortcrust pastry homemade or store-bought
- 5 large eggs
- 1 cup fresh mozzarella sliced or diced
- 2 ripe tomatoes sliced
- ½ cup fresh basil leaves roughly chopped
- ½ cup heavy cream optional
- Salt and pepper to taste
- ½ teaspoon garlic powder optional
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the shortcrust pastry and fit into a 9-inch pie dish. Blind bake for 10 minutes using baking beans or pie weights.
- In a mixing bowl, whisk the eggs. Add heavy cream (if using), salt, pepper, and garlic powder. Mix until well combined.
- Layer the tomatoes, mozzarella, and half of the basil onto the pre-baked crust.
- Pour the egg mixture over the tomato-mozzarella layers.
- Sprinkle with grated Parmesan (if using) and the remaining basil.
- Bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutrition
Notes
- Pre-bake (blind bake) the pastry to avoid a soggy bottom.
- Season tomatoes with a pinch of salt before adding to draw out moisture.
- Allow the quiche to rest for 10 minutes after baking for easy slicing.
- For a richer flavor, consider adding a splash of cream to the egg mixture.
- Use a pie shield or aluminum foil to prevent the crust edges from burning.