Welcome to the world of delightful desserts, where we turn simple cake mix into irresistibly gooey and chocolatey brownies! This recipe is perfect for all sweet-toothed cooks out there who love to experiment with different flavors and textures. Using cake mix as a base, we are going to create a dessert that is just as decadent and scrumptious as traditional brownies.
The best part? It’s uncomplicated and quick, making it a great choice for a last-minute treat, a casual gathering, or even an elegant dinner party.
Table of Contents
Why This Recipe Works
Convenience and Simplicity: This recipe is a life-saver for busy folks and beginner bakers. Using a cake mix as a base, we cut down the number of ingredients you need to gather and the time spent measuring and mixing. It's straightforward and foolproof. What's more, it's adaptable - you can use any cake mix flavor you have on hand, though chocolate is a classic choice.
Versatility and Creativity: The beauty of this recipe lies in its versatility. You can stick to the basic recipe or get creative with add-ins like chopped nuts, chocolate chips, or even a swirl of peanut butter or caramel. Each variation not only adds a unique twist but also lets you tailor the recipe to your tastes. Additionally, the texture is a perfect blend of cake and brownie, offering a moist, fudgy interior and a slightly crisp exterior.
Ingredients
Cake Mix - This forms the base for your brownies. If you can't find chocolate, a dark chocolate or fudge cake mix will work as well.
Eggs - eggs are essential for binding the ingredients together and giving the brownies their structure. If you need an egg substitute, you can use a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Vegetable Oil - vegetable oil will make your brownies moist and rich. Canola or sunflower oil can be used as substitutes.
Water - water will help to bring the batter together. Feel free to substitute with milk for a creamier taste.
Chocolate Chips - chocolate chips will add extra chocolatey goodness. You can use either semi-sweet, dark or milk chocolate chips. For a twist, substitute with white chocolate chips or nuts.
Tips
- For an extra moist brownie, consider adding a quarter cup of applesauce or Greek yogurt to the batter.
- Be sure not to overmix the batter as it can lead to tough brownies. Just mix until the ingredients are combined.
- For easier removal, line your baking pan with parchment paper or lightly grease it.
- Brownies continue to cook as they cool, so it's best to remove them from the oven when they're slightly undercooked.
- Allow the brownies to cool completely in the pan before cutting into them. This will help them hold their shape.
How to Serve
Brownies are a versatile dessert that can be served in a variety of ways. Enjoy them on their own for a quick snack, or dress them up for a decadent dessert.
- A la Mode - Warm brownies topped with a scoop of vanilla ice cream create a classic dessert pairing that contrasts both temperature and texture.
- Brownie Sundae - Cut brownies into smaller pieces and use as the base for a sundae. Add scoops of your favorite ice cream, then top with hot fudge, whipped cream, and a cherry.
- Brownie Parfait - Layer crumbled brownies with chocolate pudding and whipped cream in a glass for a fancy, layered dessert that's sure to impress.
Similar Recipes
Brownies from Cake Mix
Ingredients
- 1 box 15.25-ounce chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- ¼ cup water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
Nutrition
Notes
- For an extra moist brownie, consider adding a quarter cup of applesauce or Greek yogurt to the batter.
- Be sure not to overmix the batter as it can lead to tough brownies. Just mix until the ingredients are combined.
- For easier removal, line your baking pan with parchment paper or lightly grease it.
- Brownies continue to cook as they cool, so it's best to remove them from the oven when they're slightly undercooked.
- Allow the brownies to cool completely in the pan before cutting into them. This will help them hold their shape.