BLT Pinwheels

Welcome to the world of BLT Pinwheels, a delightful twist on the classic BLT sandwich! These pinwheels pack all the beloved flavors of bacon, lettuce, and tomato into a fun, bite-sized snack. Ideal for parties, picnics, or as a quick lunch, they are incredibly easy to make and are always a crowd-pleaser.

With their inviting spiral look and the perfect blend of textures and tastes, these pinwheels are not just tasty but also visually appealing. Whether you're a cooking novice or a seasoned chef, whipping up these treats is a breeze, making them perfect for any occasion.

Why This Recipe Works

The magic of BLT Pinwheels lies in their simplicity and the universally loved flavor combination of bacon, lettuce, and tomato. This recipe transforms the traditional BLT sandwich into a more convenient and fun-to-eat format, making it a perfect choice for gatherings where you want finger foods that are both filling and easy to manage. The crispy bacon, fresh lettuce, and juicy tomatoes provide a delightful contrast of textures, while the creamy mayonnaise adds a smooth, rich taste that ties everything together. These pinwheels are a testament to the fact that you don’t need complex ingredients to create something incredibly satisfying.

Another great aspect of this recipe is its versatility. You can easily customize the pinwheels to cater to various dietary preferences or to simply add a personal touch. For instance, swapping out the traditional bacon for a vegetarian alternative or using different types of lettuce can give the pinwheels a new dimension. They are also great for make-ahead situations - prepare them in advance, store in the fridge, and you have a ready-to-serve snack for unexpected guests or busy weekdays. This practicality, combined with the irresistible taste, makes BLT Pinwheels a must-try recipe for anyone looking for a quick, delicious, and versatile snack option.

Ingredients

Flour Tortillas: Large, soft, and pliable. Substitute: Gluten-free or whole wheat tortillas.

Cooked Bacon: Crispy and chopped. Substitute: Turkey bacon or vegetarian bacon.

Lettuce: Fresh and crisp. Substitute: Spinach or arugula for a peppery flavor.

Tomatoes: Diced; fresh and juicy. Substitute: Sun-dried tomatoes for a tangy twist.

Mayonnaise: Creamy texture. Substitute: Greek yogurt or avocado spread for a healthier option.

Tips

  • Toast tortillas slightly for added crispness.
  • Pat dry the lettuce and tomatoes to avoid sogginess.
  • Use freshly cooked bacon for best flavor.
  • Spread mayonnaise evenly for consistency.
  • Chill before slicing for cleaner cuts.

How to Serve

BLT pinwheels are a versatile and delightful snack, perfect for various occasions. They're ideal as appetizers, party snacks, or even a light lunch. The key to serving them is in the presentation and pairing.

  • Party Platter: Arrange them on a platter garnished with lettuce leaves and cherry tomatoes.
  • Lunchbox Treat: Pack them with some fresh fruits or nuts for a balanced meal.
  • Picnic Basket: Wrap them individually for an easy-to-eat option at picnics.

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BLT Pinwheels

"Enjoy easy and delicious BLT Pinwheels, a perfect snack or appetizer for any occasion. Fresh, flavorful, and ready in 20 minutes!"
5 from 1 vote
Print Pin Rate
Course: Appetizer, snacks
Cuisine: American
Keyword: cabbage, flour tortillas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: Corrie

Ingredients

  • Flour tortillas
  • Cooked bacon chopped
  • Lettuce shredded
  • Tomatoes diced
  • Mayonnaise
  • Salt and pepper to taste

Instructions

  • Lay a tortilla flat on a surface.
  • Spread a thin layer of mayonnaise over it.
  • Sprinkle the chopped bacon, lettuce, and tomatoes evenly.
  • Season with salt and pepper.
  • Roll the tortilla tightly.
  • Chill in the fridge for 10-15 minutes.
  • Slice into 1-inch pinwheels and serve.

Notes

Toast tortillas slightly for added crispness.
• Pat dry the lettuce and tomatoes to avoid sogginess.
• Use freshly cooked bacon for best flavor.
• Spread mayonnaise evenly for consistency.
• Chill before slicing for cleaner cuts.
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