Burgers are an all-time favorite, loved globally for their delicious taste and versatility. At the heart of every great burger is the beef patty. Making your own beef patties at home is not only fun but allows you to control the quality of ingredients, ensuring every bite is succulent and flavorsome.
This simple beef patty recipe is an ode to those who cherish a good burger and want to replicate the magic in their kitchens. Whether you're grilling for a backyard party or making a cozy dinner, this recipe will guide you to burger bliss.
Table of Contents
Why This Recipe Works
Freshness Guaranteed: One of the top reasons why this recipe stands out is because of the freshness. Store-bought patties often contain preservatives and may have been frozen for an extended period. Making your own patties means you're using fresh beef. This not only assures quality but also guarantees a juicier and more flavorsome outcome.
Customizable Flavor: Another advantage of this recipe is the ability to adjust according to your preferences. Do you want a hint of spice or a touch of herbs? Maybe a certain type of cheese melted into the center? The possibilities are endless. By starting with a simple base, you have the freedom to experiment and create a beef patty that resonates with your taste buds.
Ingredients
Ground beef-The core of the patty, it provides the meaty taste and texture.Substitute: Ground turkey or ground chicken for a leaner option.
Breadcrumbs-Helps bind the meat together and creates a better texture.Substitute: Rolled oats (blitzed in a processor) or almond flour for gluten-free versions.
Egg -Acts as a binding agent to hold the patty together.Substitute: ¼ cup applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoon water) for an egg-free version.
Salt-Enhances the flavor of the beef. Substitute: Any salt alternative like Himalayan pink salt or sea salt.
Black pepper -Adds a slight kick to the patty.Substitute: White pepper for a milder flavor.
Tips
- Choose ground beef with a bit of fat (like 80/20) for juicier patties.
- Avoid over-mixing the beef mixture; it can make the patties tough.
- Let the patties rest for a few minutes after shaping them before cooking.
- To check for doneness, the internal temperature should be 160°F (71°C) for a fully cooked patty.
- For uniform patties, use a burger press or the lid of a jar.
How to Serve
Beef patties are versatile and can be dressed up or down depending on the occasion. You can keep it classic with some lettuce, tomato, and a slice of cheese in a bun or go gourmet with unique toppings and sides.
- Classic Cheeseburger: Serve the beef patty on a toasted bun with lettuce, tomato, onion, a slice of cheese, and your favorite condiments.
- Gourmet Burger: Top the beef patty with blue cheese crumbles, caramelized onions, and arugula, serving it on a brioche bun.
- Deconstructed Burger Salad: Lay out mixed greens on a plate, place a cooked beef patty on top, add cherry tomatoes, pickles, and a drizzle of mustard vinaigrette.
Similar Recipes
Beef Patty
Ingredients
- 500 g Ground beef
- ½ cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into 4-5 equal-sized patties.
- Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked to your liking.
- Remove from heat and let rest for a couple of minutes before serving.
Nutrition
Notes
- Choose ground beef with a bit of fat (like 80/20) for juicier patties.
- Avoid over-mixing the beef mixture; it can make the patties tough.
- Let the patties rest for a few minutes after shaping them before cooking.
- To check for doneness, the internal temperature should be 160°F (71°C) for a fully cooked patty.
- For uniform patties, use a burger press or the lid of a jar.