Want to make something that's super tasty, versatile, and good for you? Beef broth is your answer. You can use it in so many dishes like soups, stews, and sauces. It's also pretty easy to make at home. All you need are some beef bones, veggies like onions and carrots, and a couple of spices.
Plus, making it yourself means you know what's going into it—no preservatives or weird ingredients. Best of all, the smell that fills up your kitchen is amazing. So, let's dive into how to make some great beef broth.
Why This Recipe Works
First off, this recipe is super simple. You don't need to be a cooking genius to get it right. Just throw your ingredients in a pot, let it simmer, and you're good to go. You can also adjust the ingredients based on what you like. Want more garlic? Throw it in. Don't like celery? No problem. It’s your broth, your rules. Plus, the longer you let it simmer, the richer and more flavorful it becomes. You can't really mess this up.
Secondly, homemade beef broth is way healthier than store-bought stuff. Store-bought broths often contain added salt, sugar, or preservatives that you don't really need. When you make it at home, you control everything that goes into it. This means you get all the good stuff—nutrients, vitamins, and minerals—without any of the bad. It's also way cheaper to make it yourself. You can even use leftover beef bones from other meals, saving you money and reducing waste. So, you’re doing good for your body and your wallet.
Ingredients
Beef Bones - They add the main flavor. If you can't get beef bones, use chicken bones.
Water -It's the base of the broth. Use filtered water for a cleaner taste.
Onion - Adds depth to the flavor. You can also use shallots.
Carrots - These add sweetness. If not available, you can skip or use parsnips.
Celery - Gives the broth a light, earthy flavor. If not available, add a little more onion.
Tips
- Roast the bones first for richer flavor.
- Skim off any foam or fat that floats on top during cooking.
- You can add spices like bay leaves or peppercorns for extra flavor.
- Store leftovers in the fridge for up to a week, or freeze for longer storage.
- You can double the recipe but make sure your pot is big enough.
How to Serve
Beef broth is extremely versatile and can be enjoyed in numerous ways. Sip it hot as a comforting beverage, or use it as a base for other recipes like soups, stews, and sauces.
- Beef Noodle Soup: Add cooked noodles, some shredded beef, and veggies for a quick and hearty meal.
- Gravy: Use the beef broth to make a flavorful gravy for meats or mashed potatoes.
- Rice: Cook rice in beef broth instead of water for extra flavor.
Similar Recipes
Beef Broth
Ingredients
- 2-3 pounds beef bones
- 4-5 quarts water
- 1 large onion peeled and halved
- 2-3 carrots peeled and chopped
- 2-3 celery stalks chopped
Instructions
- Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
- In a large pot, add the roasted bones, water, onion, carrots, and celery.
- Bring to a boil and then reduce heat to a simmer. Cook for 4-6 hours.
- Skim off any foam or fat that appears on the surface.
- Strain the broth through a sieve or cheesecloth into another pot or large container.
- Let cool and store in the fridge or freezer.
Nutrition
Notes
- Roast the bones first for richer flavor.
- Skim off any foam or fat that floats on top during cooking.
- You can add spices like bay leaves or peppercorns for extra flavor.
- Store leftovers in the fridge for up to a week, or freeze for longer storage.
- You can double the recipe but make sure your pot is big enough.