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5
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Beef Broth
Learn how to make simple, flavorful beef broth with just 5 main ingredients. Perfect for soups, stews, and more.
Course
broth, Dip and Sauces
Cuisine
American
Keyword
beef bones, celery stalk
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
10
Calories
51
kcal
Author
Corrie
Ingredients
2-3
pounds
beef bones
4-5
quarts
water
1
large onion
peeled and halved
2-3
carrots
peeled and chopped
2-3
celery stalks
chopped
Instructions
Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
In a large pot, add the roasted bones, water, onion, carrots, and celery.
Bring to a boil and then reduce heat to a simmer. Cook for 4-6 hours.
Skim off any foam or fat that appears on the surface.
Strain the broth through a sieve or cheesecloth into another pot or large container.
Let cool and store in the fridge or freezer.
Notes
Roast the bones first for richer flavor.
Skim off any foam or fat that floats on top during cooking.
You can add spices like bay leaves or peppercorns for extra flavor.
Store leftovers in the fridge for up to a week, or freeze for longer storage.
You can double the recipe but make sure your pot is big enough.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
280
mg
|
Potassium:
411
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
20417
IU
|
Vitamin C:
7
mg
|
Calcium:
157
mg
|
Iron:
0.4
mg