Bean and beef burritos are the perfect meal when you want something tasty, filling, and easy to make. Imagine a soft flour tortilla filled with juicy beef, creamy beans, and maybe some cheese or veggies. You can even add your favorite sauces or spices to make it just how you like it.
It's a whole meal wrapped up in a tortilla, and you can eat it with your hands. Plus, you can make a big batch of burritos and save some for later. They're great for busy days, parties, or just a simple dinner with family.
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Why This Recipe Works
This recipe is awesome because it's very flexible. You don't have to be a pro in the kitchen to make these burritos taste great. If you like things spicy, throw in some jalapeños or hot sauce. If you're a cheese lover, go ahead and add extra. The recipe gives you a solid starting point, but you can make it your own. It's a meal that grows with you, so as you get better at cooking, you can try adding different spices or ingredients.
Another reason to make this recipe is that it's perfect for all kinds of situations. If you're in a hurry, you can make the filling ahead of time and just wrap it up when you're ready to eat. They're also easy to take with you to work or school. Just wrap one up and you're good to go. And if you're feeding a crowd, burritos are a hit with almost everyone. They're like personal, handheld feasts that everyone can enjoy their own way.
Ingredients
Flour Tortillas- These are the wraps that hold everything together. If you want a healthier option, you can use whole-wheat tortillas.
Ground Beef- This gives the burrito its meaty flavor. You can also use ground chicken, turkey, or plant-based meat.
Black Beans- Canned or cooked, these add protein and fiber. Pinto beans can be a good substitute.
Rice- White or brown rice works well. It makes the burrito more filling.
Shredded Cheese- Usually cheddar or a Mexican blend. If you’re lactose intolerant, use a lactose-free cheese.
Tips
- Warm the Tortillas: This makes them easier to fold.
- Drain Beans: If using canned beans, drain them well to avoid making the burrito soggy.
- Cook Beef Thoroughly: Make sure the ground beef is fully cooked before adding it to the burrito.
- Layer Carefully: Don't overstuff; it makes the burrito hard to roll.
- Seal the Ends: Fold the ends in before rolling to keep the filling from falling out.
How to Serve
Burritos are great because they're a whole meal wrapped in a handy package. They're perfect for quick dinners or on-the-go lunches.
- Classic Style: Serve with a side of guacamole, sour cream, and salsa.
- Burrito Bowl: Don’t like tortillas? Just put all the ingredients in a bowl and eat it with a fork!
- Mini Burritos: Make them smaller for a party snack or for little ones.
Similar Recipes
Bean and Beef Burritos
Ingredients
- 4 Flour Tortillas
- 1 pound Ground Beef
- 1 can Black Beans 15 oz
- 1 cup Cooked Rice
- 1 cup Shredded Cheese
- Optional: Salsa sour cream, guacamole for serving
Instructions
- Cook the ground beef in a skillet over medium heat. Break it apart as it cooks. Drain excess fat.
- Warm up the black beans in a small pot.
- Prepare 1 cup of cooked rice following package instructions.
- Warm the flour tortillas in a microwave or on a skillet.
- Lay a tortilla flat on a plate. Place some ground beef, black beans, rice, and shredded cheese in the center.
- Fold the ends in and then roll the tortilla tightly around the fillings.
- Repeat with the remaining tortillas.
- Optional: Heat the assembled burritos on a skillet to melt the cheese and crisp the tortilla.
- Serve immediately, with optional sides like salsa, sour cream, or guacamole.
Nutrition
Notes
- Warm the Tortillas: This makes them easier to fold.
- Drain Beans: If using canned beans, drain them well to avoid making the burrito soggy.
- Cook Beef Thoroughly: Make sure the ground beef is fully cooked before adding it to the burrito.
- Layer Carefully: Don't overstuff; it makes the burrito hard to roll.
- Seal the Ends: Fold the ends in before rolling to keep the filling from falling out.