When it comes to putting a delectable dinner on the table, these Pesto Chicken Drumsticks are a delight for the palate. They are hearty, flavourful, and easy to prepare, making them perfect for both busy weeknight dinners and fancy weekend feasts. This recipe combines the earthy goodness of chicken drumsticks with the vibrant flavors of homemade pesto.
Each drumstick is coated generously with pesto, then roasted to perfection, ensuring every bite is a harmonious blend of tastes. It's a simple yet sophisticated dish that is sure to impress.
Why This Recipe Works
The beauty of this recipe lies in its simplicity and the symphony of flavors it creates. Pesto is a robust sauce with fresh basil, garlic, parmesan cheese, and pine nuts, and it pairs wonderfully with the rich, hearty taste of chicken drumsticks. The pesto seeps into the chicken as it cooks, making every bite juicy, tender, and bursting with flavor. Also, the caramelized outer layer of the chicken drumstick not only adds an appealing crunch but also deepens the flavor profile.
Not only is this dish incredibly tasty, but it's also very versatile and convenient. You can prepare the pesto ahead of time and keep it refrigerated for quick use. And if you're short on time, a good-quality store-bought pesto will do the trick just as well. The simplicity of the recipe also allows room for adjustments to cater to individual preferences. You can add extra spices or use different kinds of pesto – think sun-dried tomato or even a cilantro-based version. Plus, the uncomplicated preparation means even the most novice of cooks can master it. The Pesto Chicken Drumsticks are not just about tasting good; they're about experiencing the joy of cooking.
Ingredients
Chicken Drumsticks - They're juicy and perfect for this recipe. If you don't have drumsticks, you can also use chicken thighs.
Pesto - Pesto is a flavorful sauce made from basil, pine nuts, garlic, parmesan cheese, and olive oil. If you don't have pesto, you can substitute with a green sauce like chimichurri.
Olive Oil - It's used to help cook the chicken and add some extra flavor. Can be replaced with any other cooking oil if not available.
Garlic - It adds a great aroma and flavor to the chicken. If you're not a fan of garlic, you can reduce the quantity or use garlic powder instead.
Salt and Pepper - They're essential for seasoning. Feel free to use any other spices you like.
Tips
- Marinate the chicken with pesto for at least 30 minutes, but if you have time, overnight is best for the flavors to meld.
- To ensure the drumsticks cook evenly, try to purchase them in the same size.
- Cook the drumsticks over medium heat. High heat can burn the pesto and leave the inside undercooked.
- For a crispier skin, you can broil the drumsticks for a few minutes before serving.
- Always check the chicken's internal temperature to ensure it's fully cooked. It should reach at least 165°F.
How to Serve
Pesto chicken drumsticks are versatile and can be served with a variety of sides. They can be part of a casual dinner or an impressive dish for guests. The vibrant color of the pesto makes the drumsticks look appealing and the flavors are sure to impress.
- Serve these drumsticks with a simple salad for a lighter meal. The freshness of the salad complements the rich flavors of the pesto.
- For a hearty meal, serve them alongside some creamy mashed potatoes. The pesto sauce from the chicken can also be used to add extra flavor to the potatoes.
- If you're hosting a party, these drumsticks could be served as finger food. Simply provide some napkins and let everyone enjoy!
Similar Recipes
Baked Pesto Chicken
Ingredients
- 10 chicken drumsticks
- 1 cup pesto
- 2 tablespoon olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken drumsticks with pesto, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes, or overnight if possible.
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the drumsticks and sear until they're browned on all sides.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken's internal temperature reaches 165°F.
- Optional: Broil for a few minutes for crispier skin.
Nutrition
Notes
- Marinate the chicken with pesto for at least 30 minutes, but if you have time, overnight is best for the flavors to meld.
- To ensure the drumsticks cook evenly, try to purchase them in the same size.
- Cook the drumsticks over medium heat. High heat can burn the pesto and leave the inside undercooked.
- For a crispier skin, you can broil the drumsticks for a few minutes before serving.
- Always check the chicken's internal temperature to ensure it's fully cooked. It should reach at least 165°F.