Savor the flavors of this simple and delicious Pesto Chicken Drumsticks recipe, perfect for a weeknight dinner or a party snack. Enjoy with your favorite sides.
In a large bowl, combine the chicken drumsticks with pesto, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes, or overnight if possible.
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large oven-safe skillet over medium heat. Add the drumsticks and sear until they're browned on all sides.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken's internal temperature reaches 165°F.
Optional: Broil for a few minutes for crispier skin.
Notes
Marinate the chicken with pesto for at least 30 minutes, but if you have time, overnight is best for the flavors to meld.
To ensure the drumsticks cook evenly, try to purchase them in the same size.
Cook the drumsticks over medium heat. High heat can burn the pesto and leave the inside undercooked.
For a crispier skin, you can broil the drumsticks for a few minutes before serving.
Always check the chicken's internal temperature to ensure it's fully cooked. It should reach at least 165°F.