Baked broccoli is a fantastic dish for many reasons. It's super easy to make and really good for you. Broccoli is packed with vitamins and fiber, which are great for your health. When you bake it, the edges get crispy and the inside stays tender. It's a simple way to make a veggie taste really delicious. Plus, this recipe is great for anyone, whether you're a beginner in the kitchen or a pro.
You don't need fancy ingredients or equipment. Just broccoli, some basic seasonings, and an oven. It's a quick and healthy side dish that goes well with lots of meals, like chicken, fish, or pasta.
Why This Recipe Works
Simple and Healthy: The best part about this baked broccoli recipe is how simple and healthy it is. You're using fresh broccoli, which is full of good nutrients like Vitamin C and fiber. This recipe doesn't drown the broccoli in heavy sauces or cheese, so you really get the natural, earthy taste of the vegetable. It's a great way to eat healthy without sacrificing flavor.
Versatile and Delicious: Another reason to try this recipe is its versatility. Baked broccoli can be a side dish for almost any meal. It pairs well with meats, grains, and even as a snack on its own. The baking process brings out a slightly nutty, crispy flavor in the broccoli that's really yummy. You can add different spices or a squeeze of lemon to change it up. Whether you're having a fancy dinner or a casual lunch, this baked broccoli fits right in. Plus, it's so tasty that even people who aren't big fans of vegetables will enjoy it.
Ingredients
Broccoli: Fresh broccoli heads, chopped into florets. Substitute: Frozen broccoli can be used, just thaw and pat dry.
Olive Oil: For roasting, adds flavor. Substitute: Any vegetable oil or melted butter.
Garlic Powder: Adds a savory taste. Substitute: Fresh minced garlic or onion powder.
Parmesan Cheese: Grated, for a crispy, cheesy topping. Substitute: Vegan cheese or nutritional yeast for a dairy-free option.
Salt and Pepper: To taste, for seasoning.
Tips
- Dry the broccoli well after washing to ensure it gets crispy.
- Toss broccoli evenly with oil and seasoning.
- Spread broccoli in a single layer on the baking sheet.
- Roast at a high temperature for crispiness.
- Add cheese in the last few minutes of baking.
How to Serve
Baked broccoli is a versatile side dish that complements many main courses. Its crispy texture and savory flavors make it a crowd-pleaser.
- As a Side Dish: Serve alongside grilled chicken or fish.
- In Salads: Add to a mixed green salad for a crunchy element.
- With Pasta: Toss with pasta, olive oil, and additional Parmesan cheese.
Similar Recipes
Baked Broccoli
Ingredients
- 2 heads of broccoli cut into florets
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ⅓ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Red pepper flakes lemon zest for extra flavor
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, until edges are crispy.
- Sprinkle Parmesan cheese over broccoli and bake for an additional 5 minutes.
- Serve warm, with optional toppings if desired.
Nutrition
Notes
• Toss broccoli evenly with oil and seasoning.
• Spread broccoli in a single layer on the baking sheet.
• Roast at a high temperature for crispiness.
• Add cheese in the last few minutes of baking.