Do you love apple pie but don't want to deal with making a perfect crust? If yes, then apple galette is for you! Imagine juicy, sweet apples on top of a flaky crust, but way easier to make. It's like a laid-back, casual cousin to the apple pie. You don't need any special skills or fancy tools.
With a few simple ingredients like apples, sugar, and a ready-made pie crust, you can whip up an apple galette that's perfect for dessert, breakfast, or any time you want a sweet treat. It's easy, tasty, and looks like you worked way harder than you actually did.
Why This Recipe Works
The first thing that makes this recipe so great is its simplicity. A galette is a rustic, free-form pie that doesn't need a special pan. You just roll out your dough, add your filling, and fold the edges over. That's it! There's no stress over making the edges look perfect because the beauty of a galette is in its "imperfect" shape. You can even use store-bought pie crust to make it even simpler.
The second reason is the flavor. The apples get super tender and soak up all the yummy juices and spices. It’s a burst of cozy, comforting apple goodness with every bite. Plus, you can customize it easily—want to add some cinnamon, or maybe some caramel sauce on top? Go for it! This apple galette is all about making a delicious treat that suits your taste, without any of the fuss. So why wait? Give it a try, and you won't regret it!
Ingredients
Apples- These are the star of the dish. You can use any type of apple, but Granny Smith or Honeycrisp work well. Substitute: Pears or peaches.
Pie Dough- This will be the base for your galette.Substitute: You can make your own pie crust if you have time.
Sugar- to sweeten the apples. Substitute: Maple syrup or honey.
Butter- This adds richness and flavor. Substitute: Coconut oil or margarine.
Cinnamon- for some added spice and flavor. Substitute: Nutmeg or cardamom.
Tips
- Make sure your pie dough is cold; it's easier to work with and gives a flakier crust.
- Slice your apples evenly for uniform cooking.
- If you're using sweeter apples, reduce the sugar by a couple of tablespoons.
- You can brush the edges of the pie crust with a beaten egg for a golden finish.
- Let the galette cool for a bit before slicing; it helps the filling set.
How to Serve
A freshly baked apple galette is a versatile treat that pairs well with a variety of accompaniments. Serve it warm to enjoy its gooey, comforting interior and crisp, flaky crust.
- Top a warm slice with a scoop of vanilla ice cream for a classic combo.
- Drizzle some caramel sauce over the galette for an extra layer of sweetness.
- Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a light yet decadent touch.
Similar Recipes
Apple Pie With Graham Cracker Crust
Apple Galette
Ingredients
- 4 medium-sized apples peeled and sliced
- 1 pre-made pie crust
- ½ cup granulated sugar
- 4 tablespoons melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust on a baking sheet lined with parchment paper.
- In a large bowl, mix the apple slices, sugar, and cinnamon.
- Arrange the apple mixture in the center of the pie crust, leaving about 2 inches of edge.
- Fold the edges of the pie crust over the apples.
- Drizzle the melted butter over the apples.
- Bake for 45-50 minutes, or until the crust is golden brown and apples are tender.
- Let it cool for a few minutes before slicing.
Nutrition
Notes
- Make sure your pie dough is cold; it's easier to work with and gives a flakier crust.
- Slice your apples evenly for uniform cooking.
- If you're using sweeter apples, reduce the sugar by a couple of tablespoons.
- You can brush the edges of the pie crust with a beaten egg for a golden finish.
- Let the galette cool for a bit before slicing; it helps the filling set.