Do you crave delicious sausage patties but worry about health and mess? Try using an air fryer! This magic gadget makes your favorite patties healthier and tastier without the fuss. Say goodbye to standing over a hot, greasy skillet. With the air fryer, cooking is safe and clean, as it uses hot air instead of oil. It's perfect for quick mornings or leisurely brunches.
Kids and adults alike love the rich flavor, and you’ll adore the simplicity. This recipe suits all, from kitchen newbies to cooking pros. Dive in and transform the way you cook and enjoy sausage patties. A delightful, no-worry meal awaits your taste buds!
Table of Contents
Why This Recipe Works
Healthier Option: One huge perk of this recipe is health. Traditional methods require frying in oil, adding fat to your meal. Not with the air fryer! It cooks the patties with hot air, slashing calorie count significantly. You enjoy the same rich, meaty flavor without unnecessary grease, making it easier to maintain a healthy diet. Plus, it's great for those monitoring cholesterol, ensuring you don’t compromise on health for taste.
Convenience and Safety: Forget constant flipping or oil splatters. The air fryer is hands-off, letting you focus on other tasks while it does the work. There's no risk of burns from oil that can spit from a traditional pan. Also, it cuts down cooking time, perfect for busy lives. The sausage patties cook evenly, achieving a perfect crispy outside and juicy inside faster and safer. It’s a game-changer, especially for families wanting hassle-free, delectable meals.
Ingredients
Sausage meat - This is the primary component, usually ground pork with herbs and spices. Substitute: Ground chicken or turkey for a lighter option.
Breadcrumbs - They help bind the patties and keep them moist. Substitute: Panko for a crunchier exterior or gluten-free breadcrumbs.
Egg - Works as a binder to hold the ingredients together. Substitute: For vegans, flaxseed or chia seed mixed with water is a great alternative.
Salt - Enhances the flavor of the sausage patties. Substitute: Soy sauce for umami or simply reduce it for a low-sodium diet.
Black pepper - Adds a mild heat. Substitute: Paprika or red chili flakes for different kinds of spiciness.
Tips
- Preheat the air fryer before adding the patties to ensure they cook evenly.
- Don't overcrowd the air fryer basket; air circulation is crucial for achieving a crispy texture.
- If using a non-stick air fryer basket, there’s no need for oil. If not, slightly oil the basket to prevent sticking.
- For uniform patties, use a cookie cutter or a lid of a jar to shape them.
- Allow the patties to rest for a couple of minutes after cooking; they continue to cook slightly from residual heat.
How to Serve
Air-fried sausage patties are versatile and perfect for any meal. They are not only healthier due to less oil use, but their convenience and deliciousness make them great for busy mornings, a relaxed brunch, or as part of a hearty dinner. Their crispy, juicy nature makes them irresistible and a favorite among both kids and adults.
- Breakfast Sandwich: Slide a sausage patty between freshly toasted English muffins and add a slice of cheese and a poached or fried egg.
- Sausage and Salad: Serve the patties alongside a fresh green salad with a vinaigrette dressing for a light and balanced meal.
- With Breakfast Classics: Pair these patties with pancakes, eggs, and baked beans for a traditional hearty breakfast spread.
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Air Fryer Sausage Patties
Ingredients
- 1 pound sausage meat
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional herbs e.g., sage, thyme
- Olive oil if needed for greasing
Instructions
- In a large bowl, mix together the sausage meat, breadcrumbs, egg, salt, black pepper, and any optional herbs until well combined.
- Shape the mixture into round, flat patties of equal size.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in a single layer in the air fryer basket. Cook for 10 minutes, turning halfway through, or until the patties are browned and cooked through.
- Let the patties rest for 2-3 minutes before serving.
Nutrition
Notes
- Preheat the air fryer before adding the patties to ensure they cook evenly.
- Don't overcrowd the air fryer basket; air circulation is crucial for achieving a crispy texture.
- If using a non-stick air fryer basket, there’s no need for oil. If not, slightly oil the basket to prevent sticking.
- For uniform patties, use a cookie cutter or a lid of a jar to shape them.
- Allow the patties to rest for a couple of minutes after cooking; they continue to cook slightly from residual heat.