Who doesn't love a good corn dog? They're the perfect snack for kids and adults alike. But sometimes, getting to a fair or making them from scratch isn't easy. Enter frozen mini corn dogs!
These little bites of joy are easy to find in the store, but did you know you can make them even better at home? With an air fryer, you can get that crispy outside and hot, juicy inside without using a lot of oil. Best part? It takes less time than you think. So let's get frying!
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Why This Recipe Works
First of all, this recipe is super convenient. You already have frozen mini corn dogs, and you might be tempted to just toss them in the oven. But trust us, the air fryer makes them much crispier and does it faster. No need to preheat the oven, and you get to eat your snack quicker. And because air fryers use hot air to cook, you're using less oil, which makes these corn dogs a bit healthier than traditional methods.
Secondly, you get that amazing taste and texture without a lot of work. If you’ve ever tried making corn dogs from scratch, you know it can be a bit of a project. With this recipe, you’re starting with a pre-made product and elevating it. The air fryer gives you that perfect crunch on the outside while keeping the inside moist and delicious. Plus, you can easily make a big batch for a party or family gathering, making you the hero of the day.
Ingredients
Frozen Mini Corn Dogs: Substitute: You can use regular-sized corn dogs but adjust the cooking time.
Cooking Spray: Helps them not to stick.Substitute: Olive oil or melted butter with a pastry brush.
Ketchup: For dipping. Substitute: Mustard or mayo.
Mustard: Another dipping choice. Substitute: Honey mustard or BBQ sauce.
Pickles: For a tangy side. Substitute: Sliced cucumbers or coleslaw.
Tips
- Preheat the air fryer for best results.
- Don't overlap the corn dogs; they need space for even cooking.
- Check one corn dog before taking them all out to make sure they are cooked.
- Shake the basket halfway through cooking for even crispiness.
- Customize dips and sides to make it fun and tasty.
How to Serve
Air fryer mini corn dogs are great on their own, but they can also be part of a fun meal. You can serve them with a variety of dips like ketchup, mustard, or even some fancy aioli if you like to get creative.
- Kids' Party: Serve the mini corn dogs on skewers with dipping sauces in colorful bowls.
- Sports Night: Make a platter with mini corn dogs, fries, and pickles.
- Lunchbox Surprise: Pack 2-3 mini corn dogs with a small container of ketchup and some veggies for a school lunch.
Similar Recipes
Air Fryer Frozen Mini Corn Dogs
Ingredients
- 10-15 Frozen Mini Corn Dogs
- Cooking Spray
- Ketchup
- Mustard
- Pickles
Instructions
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the frozen mini corn dogs in the basket, making sure they don't overlap.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check to make sure they are cooked and crispy.
- Serve hot with ketchup, mustard, and pickles on the side.
Notes
- Preheat the air fryer for best results.
- Don't overlap the corn dogs; they need space for even cooking.
- Check one corn dog before taking them all out to make sure they are cooked.
- Shake the basket halfway through cooking for even crispiness.
- Customize dips and sides to make it fun and tasty.