12 American Foods That People From Other Countries Are Obsessed With

Philly Cheesesteak

American cuisine is loved worldwide for its bold flavors and hearty portions. From coast to coast, here are 12 American foods that have won hearts across the globe. These dishes are staples for anyone wanting to taste the essence of American culinary tradition.

1. Cheesy Potatoes

Cheesy Potatoes
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Oh, cheesy potatoes, how do we love thee? Let us count the ways. First, you've got that gooey, melty cheese that makes everything better. Then, there's the comfort of soft, fluffy potatoes that fill you up just right. Add in some spices or maybe even a bit of bacon, and you've got a dish that screams "homey comfort." No wonder people from other countries find it irresistible!

2. Lobster Rolls

Lobster Rolls
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Made famous by New Englanders, there is arguably no American food more decadent than lobster rolls. Luscious lobster meat combined with mayonnaise stuffed into a soft roll is a dish that people worldwide love, especially tourists to the United States. There's one caveat: Lobster rolls are prohibitively expensive, with most rolls priced at $25 or more! It's a small price to pay for one of the most uniquely American foods you can eat.

3. S'mores

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Now, let's talk about S'mores. This campfire classic has folks from around the world buzzing. Why? Because it's a taste adventure! You've got that crispy graham cracker, then a layer of melty chocolate, and don't forget the star: a gooey, toasted marshmallow. Put them all together and you get a sweet, crunchy, gooey bite that feels like a warm hug. Trust us, one bite and you'll get why it's a global favorite.

4. Smoked Brisket

barbecue beef brisket, texas style
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It doesn't matter if you're American or born outside the United States - everyone remembers the first time they experienced perfectly slow-cooked smoked brisket. According to many visitors to the States, their first taste of smoked brisket was a life-changing culinary experience, as the richness and flavor of the meat was something they couldn't get in their home country.

5. Key Lime Pie

Key Lime Pie
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This uniquely-tasting dessert frequently baffles overseas visitors. Is it a cake? Is it a pie? Is it an ice cream dish? Regardless of their confusion, visitors to America always come to one conclusion: Key Lime Pie is delicious. Who am I to argue with that?

6. Chocolate Chip Cookies

Chocolate Chip Cookies
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Americans know how to bake amazing desserts and sweets, and the rest of the world is jealous! Chocolate chip cookies are unique because no other country can get them right. The American style is gooey and irresistible. In fact, chocolate chip cookies are called American cookies in countries like Vietnam.

7. Philly Cheesesteak

Philly Cheesesteak
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As someone who grew up eating Philly cheesesteaks regularly during my formative years, I must tip my hat to the classic cheesesteak; there's nothing else like it in the world. As it turns out, I'm not alone in my assessment, as many visitors to the U.S. call their visits to Philadelphia memorable for one specific reason: The Philly cheesesteak they ate.

8. Glazed Donuts

Krispy Kreme Glazed Donuts
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Krispy Kreme based its business model on selling ultra-fresh donuts hot from the oven. In many cases, you can eat donuts that were made just seconds ago. This quality and freshness speak to Europeans; countless people from overseas often cite Krispy Kreme Glazed Donuts as the one American food they constantly crave!

9. Gumbo

Traditional Creole cajun court bouillon with fish and seafood gumbo chowder stew as top view in a pot with copy space right
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Gumbo is not just a dish; it's a celebration of Louisiana's melting pot culture. This hearty stew combines flavors from French, African, and Native American culinary traditions. Ingredients vary, but it usually features a strong-flavored stock, meat or shellfish, a thickener, and the Holy Trinity of Louisiana cooking: celery, bell peppers, and onions.

10. Carrot Cake

Carrot Cake
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Carrot cake transcends the ordinary dessert with its unique blend of flavors and textures. This moist cake gets its rich taste and texture from grated carrots, which also add a natural sweetness. Spices like cinnamon, nutmeg, and sometimes ginger give it a warm, inviting aroma. It's often layered and smothered in a thick, tangy cream cheese frosting, creating a perfect balance of flavors.

11. Cornbread

Cornbread is bread containing cornmeal, corn flour. Beautiful homemade yellow sliced cornbread loaf under cotton towel. Blue wood background. Above view.
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Cornbread is a quintessential American comfort food, deeply embedded in Southern cooking. It's a simple blend of cornmeal, flour, milk, and eggs, but its variations are endless - sweet or savory, with additions like jalapeños or cheese for extra flavor. Cornbread can be soft and fluffy or crusty and dense, often baked in a skillet for that perfect crispy edge.

12. Waffles

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Waffles are a breakfast favorite across America, loved for their perfect mix of crispy edges and fluffy insides. Made from a simple batter cooked in a waffle iron, they form a distinctive grid pattern, ideal for holding pools of syrup or melted butter. Waffles can be dressed up with fruit, chocolate chips, or even ice cream for a decadent treat.

Source: Reddit.

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