Focaccia is a flavorful and flat Italian bread that is often enjoyed with dips, as a sandwich base, or simply on its own. This vegan version ensures that everyone can enjoy its delectable taste and soft, pillowy texture, even if they're steering clear of animal products. No dairy or eggs are involved, but rest assured, it remains as delicious as the traditional variety.
Olive oil, fresh herbs, and perhaps a sprinkle of sea salt on top make it irresistibly good. Let's embark on this culinary journey and bake some vegan focaccia today!
Why This Recipe Works
Inclusivity & Flavor: One of the key elements that make this vegan focaccia special is its inclusivity. For those who've chosen a vegan lifestyle or have dietary restrictions, this recipe ensures no compromise on taste or texture. Olive oil replaces the richness traditionally offered by butter, offering a delightful Mediterranean aroma and flavor that's hard to resist.
Simplicity & Versatility: This recipe doesn't involve complex ingredients or methods, making it perfect for both novice bakers and seasoned pros. Moreover, its adaptability is a strong point. You can customize toppings with your favorite herbs, spices, or even veggies. Whether you desire a rosemary-garlic focaccia or a sun-dried tomato and olive variant, this base recipe paves the way for your culinary creativity.
Ingredients
Flour - The foundation of the bread. Use all-purpose or bread flour. Substitute: gluten-free flour blend for those with allergies.
Warm Water - Activates the yeast. Ensure it's not too hot; otherwise, it'll kill the yeast.
Active Dry Yeast - Helps the bread rise. Substitute: Instant yeast (use 1.8 teaspoon if substituting).
Olive Oil - Adds richness and flavor. Substitute: avocado oil or melted coconut oil.
Salt - Enhances flavor. Substitute: Himalayan pink salt or sea salt.
Tips
- Use high-quality olive oil for better flavor.
- Let the dough rise in a warm, draft-free spot to ensure good growth.
- For extra flavor, consider adding herbs like rosemary or thyme to the dough.
- Don’t over-knead the dough; it should be soft and slightly sticky.
- Use your fingertips to make dimples in the dough before baking to create the classic focaccia look.
How to Serve
Vegan focaccia is versatile and pairs well with a variety of dishes. It can be served alongside soup, used as a base for sandwiches, or simply enjoyed on its own with some olive oil.
- Appetizer: Slice the focaccia into thin strips and serve with a mix of olive oil, balsamic vinegar, and crushed garlic for dipping.
- Sandwich: Cut the focaccia into squares and layer with vegan cheese, lettuce, tomatoes, and other toppings.
- Soup Companion: Simply tear and dip into your favorite vegan soup or stew.
Similar Recipes
Vegan Focaccia
Ingredients
- 4 cups flour
- 2 cups warm water
- 2¼ teaspoons active dry yeast
- ¼ cup olive oil
- 1 teaspoon salt
Instructions
- In a bowl, combine the warm water and yeast. Allow to sit for 5-10 minutes until frothy.
- In a larger bowl, mix the flour and salt. Add the yeast mixture and olive oil.
- Mix until a soft dough forms. Knead for 5 minutes.
- Place the dough in an oiled bowl and cover. Let it rise for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Transfer the dough to an oiled baking sheet, stretching and flattening it. Use your fingertips to create dimples in the dough.
- Drizzle with a bit more olive oil and sprinkle with salt. Add any herbs if desired.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
Notes
- Use high-quality olive oil for better flavor.
- Let the dough rise in a warm, draft-free spot to ensure good growth.
- For extra flavor, consider adding herbs like rosemary or thyme to the dough.
- Don’t over-knead the dough; it should be soft and slightly sticky.
- Use your fingertips to make dimples in the dough before baking to create the classic focaccia look.