Turkey sliders are mini burgers made with ground turkey and packed with flavor. They're perfect for parties, family dinners, or just a fun meal any day. These sliders are made with simple ingredients like ground turkey, soft buns, and your favorite toppings like cheese and lettuce. They're easy to cook and can be customized to match everyone's taste.
Whether you're feeding a crowd or looking for a quick and tasty meal, turkey sliders are a great choice. They're lighter than beef burgers but still juicy and delicious. Follow this recipe to make the best turkey sliders that everyone will love.
Why This Recipe Works
This recipe stands out because it's simple, healthy, and versatile. Ground turkey is a great alternative to beef; it's leaner but still packs a juicy, flavorful punch when seasoned and cooked right. These sliders are small but mighty, offering a satisfying taste without feeling too heavy. You can dress them up with a variety of toppings and sauces, making them a hit for any taste preference or dietary need. They cook quickly, making them perfect for a last-minute meal or a large gathering where you want to impress without spending hours in the kitchen.
Another reason to love this recipe is its crowd-pleasing potential. Whether you're hosting a game day gathering, a children's party, or a casual family dinner, turkey sliders fit the bill. They're a fantastic way to offer a customizable meal; guests can choose their toppings, making it fun and interactive. Plus, they're economical, allowing you to feed a large group without breaking the bank. The simplicity of the recipe means you can easily adjust the quantity to suit your needs, making it a go-to for both small and large occasions.
Ingredients
Ground Turkey - A lean meat option, making sliders lighter. If turkey isn't available, you can use ground chicken or beef as a substitute.
Slider Buns - Small, soft buns perfect for mini sandwiches. Hawaiian rolls are a popular choice for their sweetness. Alternatively, mini pretzel buns can add a unique twist.
Cheese - Adds creaminess and flavor. Cheddar or Swiss are great options, but you can use any cheese you like.
Garlic Powder - Enhances the meat's flavor without the need for fresh garlic. Onion powder could be used for a different flavor profile.
Olive Oil - Used for cooking the sliders, ensuring they don't stick to the pan. Canola or vegetable oil are suitable substitutes.
Tips
- Don’t overmix the turkey mixture to keep the sliders juicy.
- Preheat the pan or griddle before cooking for a nice sear.
- Use a thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
- Let the sliders rest for a few minutes after cooking for juicier results.
- Experiment with toppings like avocado, bacon, or sautéed mushrooms for added flavor.
How to Serve
Turkey sliders are a versatile dish that can be served in various ways, making them perfect for parties, gatherings, or a family dinner. They're small enough to be eaten with your hands but filling enough to be a substantial meal.
- Classic Slider Tray: Serve the sliders on a large platter with lettuce, tomato, and pickles on the side so everyone can customize their own.
- Slider Bar: Set up a slider bar with various cheeses, sauces like mayonnaise, ketchup, mustard, and BBQ sauce, and toppings like crispy onions, jalapeños, and coleslaw for a fun, interactive meal.
- Mini Meal: Pair with a side of sweet potato fries and a light coleslaw or salad for a complete, balanced meal.
Similar Recipes
Turkey Sliders
Ingredients
- 1 lb ground turkey
- 12 slider buns
- 6 slices of cheese halved (Cheddar or Swiss recommended)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: lettuce tomato slices, pickles, sautéed mushrooms, avocado slices, bacon
Instructions
- In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 12 small patties, slightly larger than your buns.
- Heat olive oil in a pan or griddle over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Assemble the sliders by placing each patty on a bun bottom, adding your desired toppings, and capping with the bun top.
- Serve immediately with your choice of sides and condiments.
Nutrition
Notes
• Preheat the pan or griddle before cooking for a nice sear.
• Use a thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
• Let the sliders rest for a few minutes after cooking for juicier results.
• Experiment with toppings like avocado, bacon, or sautéed mushrooms for added flavor.