Enjoy easy-to-make and delicious turkey sliders with this quick recipe. Perfect for gatherings, these sliders are juicy, flavorful, and a crowd-pleaser.
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Form the mixture into 12 small patties, slightly larger than your buns.
Heat olive oil in a pan or griddle over medium-high heat.
Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Place a slice of cheese on each patty during the last minute of cooking to melt.
Assemble the sliders by placing each patty on a bun bottom, adding your desired toppings, and capping with the bun top.
Serve immediately with your choice of sides and condiments.
Notes
• Don’t overmix the turkey mixture to keep the sliders juicy.
• Preheat the pan or griddle before cooking for a nice sear.
• Use a thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
• Let the sliders rest for a few minutes after cooking for juicier results.
• Experiment with toppings like avocado, bacon, or sautéed mushrooms for added flavor.