Tomato relish is a tasty, tangy topping that's perfect for all kinds of dishes. Whether you're grilling burgers, making sandwiches, or even eating fish, this relish will add a burst of flavor to your meal. It's easy to make at home, and the best part is, you can customize it to suit your own taste.
Plus, it lasts a while when stored properly, so you can always have some ready to jazz up your food. It's a fantastic way to use up those fresh summer tomatoes, and once you try it, you'll never want to go back to store-bought versions again.
Why This Recipe Works
The magic of this recipe lies in its simplicity and versatility. You're combining fresh tomatoes with a mix of spices, sugar, and vinegar to create a balanced taste sensation. The natural sweetness of the tomatoes is highlighted by the sugar, while the vinegar adds the necessary tang to elevate the flavor profile. You can even add other ingredients like onions or peppers for an extra kick. Plus, it's made with basic ingredients that you probably already have in your pantry, which makes it both practical and budget-friendly.
Another reason to love this recipe is how easily it complements other dishes. Unlike more specialized condiments that only go well with certain foods, tomato relish is a culinary chameleon. Its vibrant flavors make it an excellent accompaniment to meats, grilled veggies, sandwiches, and even some seafood dishes. It also works great as a dip for chips or as a topping on a cheese board. In other words, once you make it, you'll find endless ways to use it, making it a staple in your kitchen.
Ingredients
Tomatoes - Use ripe, red tomatoes for best flavor. Substitute: Canned tomatoes, drained.
Onions- White or yellow onions work best. Substitute: Shallots.
Green Bell Pepper- Adds crunch and mild flavor. Substitute: Red bell pepper for sweeter taste.
White Sugar- Adds sweetness to balance acidity. Substitute: Brown sugar or honey.
White Vinegar- Gives the relish its tanginess. Substitute: Apple cider vinegar for a different tang.
Tips
- Use ripe tomatoes for a richer flavor.
- Sterilize jars and lids if you plan to preserve the relish.
- Taste and adjust the sugar and vinegar to your preference before canning or storing.
- Allow the relish to sit for at least a couple of hours or overnight for the flavors to meld.
- The relish can be stored in the refrigerator for up to two weeks, or canned for longer storage.
How to Serve
Tomato relish is a versatile condiment that can liven up various dishes. It's great to keep a jar in the fridge for quick flavor additions to meals.
- Burgers and Hot Dogs: Spread a spoonful on top for an extra kick.
- Cheese Board: Serve it alongside cheeses and crackers for a tangy touch.
- Grilled Fish or Chicken: Use as a topping for added flavor and texture.
Similar Recipes
Tomato Relish
Ingredients
- 4 cups finely chopped tomatoes
- 1 cup finely chopped onions
- 1 cup finely chopped green bell pepper
- 1 cup white sugar
- 1 cup white vinegar
Instructions
- Combine the tomatoes, onions, and green bell pepper in a large pot.
- Add in the white sugar and white vinegar.
- Cook over medium heat, stirring occasionally, until the mixture thickens. This should take about 45 minutes to an hour.
- Once thickened, remove from heat and let it cool.
- Transfer to sterilized jars, seal tightly, and refrigerate.
Nutrition
Notes
- Use ripe tomatoes for a richer flavor.
- Sterilize jars and lids if you plan to preserve the relish.
- Taste and adjust the sugar and vinegar to your preference before canning or storing.
- Allow the relish to sit for at least a couple of hours or overnight for the flavors to meld.
- The relish can be stored in the refrigerator for up to two weeks, or canned for longer storage.