Teriyaki Meatballs

Looking to jazz up your weeknight dinners or party appetizers? Say hello to Teriyaki Meatballs, an Asian-inspired delicacy that brings the perfect fusion of sweet, savory, and umami flavors. These tender, juicy meatballs are glazed with a luscious teriyaki sauce that adds a mouthwatering twist to your regular meatball recipe.

This dish is not only incredibly delicious but also easy to make, making it a great pick for both beginner cooks and seasoned kitchen pros.

Why This Recipe Works

Flavor-packed: One of the primary reasons this recipe is a hit is due to its rich, complex flavors. The meatballs themselves are seasoned with ingredients like garlic, onion, and ginger, offering a depth of flavor that contrasts beautifully with the sweet and tangy teriyaki sauce. The sauce, made with soy sauce, brown sugar, and mirin, is the star of the show, giving the meatballs a glossy finish and a taste that's out of this world.

Versatility and Convenience: These teriyaki meatballs are incredibly versatile. They can be served as a main dish with a side of steamed rice and veggies, or as an appetizer that will undoubtedly steal the show at any gathering. Plus, they're freezer-friendly. You can make a large batch, freeze them, and just reheat whenever you want a quick, delicious meal. Also, this recipe is simple enough to be whipped up on a busy weeknight, yet impressive enough for a weekend dinner party. That's the beauty of these teriyaki meatballs - they fit seamlessly into any meal plan.

Ingredients

Ground Meat - The base of the meatball. You can use beef, pork, chicken, or even a combination. For a vegetarian alternative, consider using plant-based meat or finely chopped mushrooms and lentils.

Breadcrumbs - This helps bind the meatballs and keep them moist. If you're gluten-free, use gluten-free breadcrumbs or ground oats.

Eggs - This is another binding agent that holds the meatballs together. If you have an egg allergy or follow a vegan diet, you can substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water = 1 flax egg).

Teriyaki Sauce - This gives the meatballs their distinctive sweet and tangy flavor. You can find this in most supermarkets, but if not available, you can use a combination of soy sauce, sugar, and mirin.

Green Onions - This adds a bit of crunch and freshness. If you don't have green onions, you can substitute with finely chopped chives or parsley for a different flavor profile.

Tips

  • Don't overmix the meatball mixture as it can make the meatballs tough.
  • To ensure even cooking, try to make all the meatballs the same size. You can use a cookie scoop or a tablespoon for consistency.
  • Baking the meatballs instead of frying makes them healthier and easier to cook. Plus, it frees up your stovetop.
  • You can prepare the meatballs in advance and freeze them. Simply thaw overnight in the refrigerator before cooking.
  • If using a store-bought teriyaki sauce, taste it first. If it's too sweet or salty, you can balance it out with a bit of vinegar or water.

How to Serve

These teriyaki meatballs are incredibly versatile and can be served in a variety of ways. They make a fantastic Dinner, but they're also great as an appetizer or a part of a larger meal.

  • Over Rice: Serve these teriyaki meatballs over steamed white or brown rice for a complete meal. The rice helps to absorb the teriyaki sauce, adding flavor to every bite.
  • In a Sub: Place a few meatballs in a sub roll, top with extra teriyaki sauce and maybe some pickled vegetables or slaw for a delicious sandwich.
  • As an Appetizer: You can serve these meatballs on their own as a bite-sized appetizer. Provide toothpicks and small plates for easy serving at a party.

Similar Recipes

Teriyaki Meatballs

Make these delicious and easy teriyaki meatballs for a flavor-packed meal or appetizer. Perfectly juicy meatballs glazed in a tangy teriyaki sauce.
4 from 5 votes
Print Pin Rate
Course: dinner
Cuisine: Asian
Keyword: ground meat, teriyaki Sauce
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Author: Corrie

Ingredients

  • 500 g ground meat
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 cup teriyaki Sauce
  • ½ cup green onions chopped

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground meat, breadcrumbs, eggs, and half of the green onions.
  • Form the mixture into small, evenly-sized balls and place them on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through.
  • While the meatballs are baking, heat the teriyaki sauce in a pan over medium heat until it starts to simmer.
  • Add the cooked meatballs to the pan and toss to coat in the sauce.
  • Cook for another 2-3 minutes until the meatballs are well-glazed.
  • Sprinkle the remaining green onions over the meatballs just before serving.

Nutrition

Calories: 2095kcal Carbohydrates: 127g Protein: 129g Fat: 114g Saturated Fat: 42g Polyunsaturated Fat: 7g Monounsaturated Fat: 48g Trans Fat: 6g Cholesterol: 682mg Sodium: 12289mg Potassium: 2469mg Fiber: 6g Sugar: 49g Vitamin A: 974IU Vitamin C: 9mg Calcium: 445mg Iron: 22mg

Notes

  • Don't overmix the meatball mixture as it can make the meatballs tough.
  • To ensure even cooking, try to make all the meatballs the same size. You can use a cookie scoop or a tablespoon for consistency.
  • Baking the meatballs instead of frying makes them healthier and easier to cook. Plus, it frees up your stovetop.
  • You can prepare the meatballs in advance and freeze them. Simply thaw overnight in the refrigerator before cooking.
  • If using a store-bought teriyaki sauce, taste it first. If it's too sweet or salty, you can balance it out with a bit of vinegar or water.
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