Succulent, flavorful, and irresistibly aromatic - Sticky Garlic Chicken thighs are the culinary masterpiece you never knew you needed in your life. This dish offers a sumptuous combination of tender chicken thighs, smothered in a sweet and garlicky glaze that tantalizes the taste buds.
Not only is this recipe perfect for a hearty family dinner, but it's also bound to impress any guest who's lucky enough to get a taste. Plus, with its simple ingredients and easy steps, you'll find yourself coming back to this recipe again and again.
Table of Contents
Why This Recipe Works
Flavor Profile: The magic of this dish lies in its harmonious blend of flavors. Garlic, with its robust and pungent essence, pairs impeccably with the sweetness of honey or brown sugar. The amalgamation of savory, sweet, and a touch of spicy creates a symphony of flavors that makes this dish stand out. Every bite offers a burst of seasoned goodness that's rich, layered, and oh-so-delicious.
Versatility and Simplicity: What makes this recipe even more appealing is its simplicity. Using staple ingredients most of us have in our pantries, there's no need for any extravagant shopping trips. Plus, it's incredibly versatile. Serve it with steamed rice, veggies, or a light salad, and you have a complete meal. Whether you're a seasoned chef or a kitchen newbie, this recipe is forgiving and straightforward, ensuring that you end up with a mouth-watering dish every single time.
Ingredients
Chicken thighs (bone-in, skin-on): This cut is juicy and flavorful. You can use boneless, skinless thighs if desired, but the cooking time will be shorter.
Garlic: Fresh cloves bring a fragrant and sharp flavor. If you don't have fresh garlic, ½ teaspoon of garlic powder can be used for each clove.
Honey: It gives the dish its sticky and sweet touch. Maple syrup can be a good substitute.
Soy sauce: Adds a salty, umami flavor. If you're gluten-sensitive, you can use tamari or coconut aminos.
Olive oil: For searing the chicken. Vegetable or canola oil can also be used.
Tips
- For a more intense garlic flavor, let the garlic marinade sit on the chicken for at least 30 minutes before cooking.
- Ensure your pan is hot before adding chicken to achieve a crispy skin.
- Baste the chicken with the sauce while it's cooking to enhance the flavor and stickiness.
- Always check the chicken's internal temperature; it should reach 165°F (74°C).
- If the sauce becomes too thick while cooking, add a splash of water or chicken broth to thin it out.
How to Serve
Sticky Garlic Chicken thighs are both hearty and flavorful, making them versatile for various accompaniments. They shine best when paired with neutral or fresh-tasting sides to balance their strong flavor.
- With Steamed Rice: The neutral taste of rice perfectly complements the strong flavors of the chicken.
- Green Salad: A fresh green salad with a light vinaigrette can counterbalance the richness of the dish.
- Roasted Vegetables: Consider veggies like broccoli, carrots, or bell peppers for a wholesome meal.
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Sticky Garlic Chicken
Ingredients
- 6 chicken thighs bone-in, skin-on
- 5 garlic cloves minced
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together minced garlic, honey, and soy sauce.
- Marinate the chicken thighs in the mixture for at least 30 minutes, preferably longer for better flavor.
- In a large skillet, heat olive oil over medium-high heat.
- Place the chicken thighs skin-side down and cook for about 5-7 minutes until the skin is golden brown.
- Flip the chicken, reduce the heat to medium, and pour the remaining marinade over the chicken.
- Continue to cook for another 10-15 minutes, basting occasionally until chicken is cooked through and the sauce has thickened.
- Serve hot with your choice of side.
Nutrition
Notes
- For a more intense garlic flavor, let the garlic marinade sit on the chicken for at least 30 minutes before cooking.
- Ensure your pan is hot before adding chicken to achieve a crispy skin.
- Baste the chicken with the sauce while it's cooking to enhance the flavor and stickiness.
- Always check the chicken's internal temperature; it should reach 165°F (74°C).
- If the sauce becomes too thick while cooking, add a splash of water or chicken broth to thin it out.