Sausage Curry, also known as Curried Sausages, is a delightful fusion dish that combines the heartiness of sausages with the rich, aromatic flavors of curry. This recipe is an easy, one-pan wonder that's perfect for anyone looking for a comforting and satisfying meal.
Whether you're a curry aficionado or new to this style of cooking, this dish is sure to please. It's a family-friendly meal, adaptable to various tastes and dietary needs, making it a versatile choice for weeknight dinners or casual gatherings.
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Why This Recipe Works
This recipe is a fantastic blend of simplicity and flavor. The use of common ingredients like sausages, onions, and tomatoes, combined with the exotic touch of curry powder, creates a dish that's both familiar and exciting. It's the perfect introduction to curry for those who haven't tried it before, as the familiar taste of sausage eases you into the new flavors. Plus, it's incredibly easy to make. Most of the cooking involves letting the dish simmer, which means you can have a delicious meal without spending hours in the kitchen.
The versatility of this recipe is another reason why it's so great. It caters to various dietary preferences and is easily customizable. For instance, you can use different types of sausages, like chicken or vegetarian, to suit your dietary needs. Additionally, the level of spiciness can be adjusted, making it perfect for both those who love a bit of heat and those who prefer milder flavors. You can also throw in extra vegetables for a nutritional boost. This adaptability makes it a go-to recipe for families with diverse tastes and preferences.
Ingredients
Sausages: Juicy, flavorful, often pork-based. Chicken or vegetarian sausages are great substitutes.
Onions: Adds sweetness and depth. Shallots can be used for a milder taste.
Curry Powder: The key spice blend, giving the dish its distinct flavor. Adjust the heat level according to preference.
Tomatoes: Fresh or canned, they add acidity and richness. Tomato paste is a good alternative.
Coconut Milk: For creaminess and a slight sweetness. Dairy cream or yogurt can be substituted.
Tips
- Brown sausages before adding to the curry for extra flavor.
- Use low heat to simmer the curry, preventing the spices from burning.
- Adjust the curry powder to suit your taste preference.
- Add vegetables like bell peppers or peas for a nutritious twist.
- Store leftovers in the fridge for up to 3 days.
How to Serve
Sausage curry is a versatile dish, perfect for a comforting dinner. It's rich in flavors, with the creamy coconut milk balancing the spices. Serve it hot for the best experience.
- Over Rice: Classic and simple, serving over steamed rice lets the curry shine.
- With Bread: Dip crusty bread into the curry for a hearty meal.
- As a Pie Filling: Encase in pastry for a delicious twist on traditional pies.
Similar Recipes
Sausage Curry (Curried Sausages)
Ingredients
- Sausages 5-6
- Onions 2, sliced
- Curry Powder 2 tbsp
- Tomatoes 400g, canned or fresh
- Coconut Milk 400ml
- Garlic 2 cloves, minced
- Ginger 1 inch, grated
- Vegetable Oil 2 tbsp
- Salt and Pepper to taste
- Fresh Coriander for garnish
- Optional: Bell Peppers Peas
Instructions
- Heat oil in a pan. Brown sausages, then remove and slice.
- In the same pan, sauté onions, garlic, and ginger.
- Add curry powder, cooking for a minute.
- Mix in tomatoes and coconut milk. Bring to a simmer.
- Add sausages back in. Simmer for 20 minutes.
- Season with salt and pepper. Add optional vegetables if desired.
- Garnish with fresh coriander. Serve hot.
Notes
• Use low heat to simmer the curry, preventing the spices from burning.
• Adjust the curry powder to suit your taste preference.
• Add vegetables like bell peppers or peas for a nutritious twist.
• Store leftovers in the fridge for up to 3 days.