Salmon Cheesesteak

If you love cheesesteak but are looking for a lighter option, this Salmon Cheesesteak is perfect!

It's packed with the rich flavors of fresh salmon, sautéed onions, and melted cheese, all nestled in a toasty roll.

From the flakey and tender salmon fillets to the crunchy veggies and the soft hoagie bun, this is one meal that you won't be afraid to eat again and again. And the best part? You can have it in only 20 minutes total!

Recipe Video

Why This Recipe Works

This easy salmon cheesesteak works for a variety of reasons.

Ready in just 20 minutes, this sandwich is quick and easy to prepare, making it perfect for busy weeknights. Additionally, you will love the ease with which you can customize your salmon cheesesteak sandwich. swap the veggies, change up the cheese, or add your favorite sauces to make it your own.

Plus, using salmon adds significant health benefits to this dish. Salmon is a high-quality protein that is rich in omega-3 fatty acids and essential vitamins, making this a nutritious alternative to a traditional Philly cheesesteak.

Ingredients

Sauce:

The sauce made with mayo, Worcestershire sauce, hot sauce, and Dijon mustard adds a creamy, tangy, and slightly spicy flavor to your quick salmon cheesesteak. You can feel free to experiment with this sauce by adding some of your favorite ingredients to the mix. Greek yogurt, sour cream, lemon juice, lemon zest, dill, parsley, chives, onion powder, garlic, sriracha, honey, maple syrup, and chipotle sauce are all popular options.

Vegetables:

This salmon cheesesteak sandwich is topped with sauteed onions, mushrooms, and bell peppers for added flavor and a satisfying crunch. However, you can also add vegetables like spinach, kale, jalapenos, zucchini, tomatoes, or avocadoes to your sandwich to switch things up a bit.

Salmon:

When making this delicious salmon cheesesteak sandwich, fresh salmon is the best option because it provides the best flavor and texture. To prepare it, remove the skin from your fillets and use a pair of tweezers to remove any bones. Frozen salmon is a good alternative if fresh isn't available, as long as it is thawed properly prior to cooking.

Canned salmon can also work in a pinch. Other kinds of fish, such as cod, haddock, and mahi mahi, can be used in this recipe. Alternatively, you can make a Philly-style cheesesteak sandwich using thinly sliced steak or pork, sliced shredded chicken or turkey, shrimp, tofu, or tempeh.

Seasonings:

This easy salmon cheesesteak recipe uses simple ingredients to season the salmon, like garlic powder, paprika, salt, and pepper. However, you can further season your salmon with your favorite herbs and spices like dill, parsley, oregano, cayenne, or onion powder.

Cheese:

The best kind of cheese to top your salmon cheesesteak with are provolone, mozzarella, cheddar, gouda, American, and Swiss cheeses.

Hoagie Buns:

Hoagie buns are used for this salmon cheesesteak with peppers because they are soft yet sturdy enough to hold the juicy filling and melted cheese without falling apart. Alternatively, baguettes, ciabatta buns, sub rolls, wraps, pita, sourdough rolls, and brioche buns are all excellent options.

How to Make Salmon Cheesesteak

Step One: 

Combine mayo, Dijon, hot sauce, and Worcestershire sauce in a small bowl and set aside.

Step Two: 

Heat 1 tablespoon of olive oil in a pan over medium heat.

Step Three: 

Add onion, bell peppers, and mushrooms to the pan. Saute until softened and remove from the pan.

Step Four:

Add the rest of the olive oil to the pan and add the salmon fillets.

Step Five: 

Cook the salmon for 4-5 minutes without moving, gently flip the fillets, then cook for an additional 3-4 minutes. Use a fork or spatula to flake the fillets as they cook.

Step Six: 

Season the salmon with garlic powder, paprika, and salt and pepper to taste.

Step Seven: 

Add the peppers, onions, and mushrooms back into the pan and stir to incorporate.

Step Eight: 

Reduce the heat to medium-low, place your cheese slices on top, cover with a lid, and let the cheese melt.

Step Nine: 

Cut the hoagie buns, spread the mayo mixture you made earlier on the bottom half, and top with the cheesy salmon mixture.

Step Ten: 

Serve this Philly-style salmon cheesesteak with some crispy fries, and enjoy!

Tips

• To create a more flavorful salmon cheesesteak, use a simple marinade with olive oil, lemon juice, garlic, and herbs. Let your fillets marinate anywhere from 30 minutes to overnight.
• For a crispier texture, toast your hoagie buns for a few minutes before adding the tender salmon and gooey cheese. Not only does this add more texture to the dish, but it also allows your bread to hold up better, preventing it from getting soggy.

What to Serve With Salmon Cheesesteak

When serving a salmon cheesesteak sandwich, opt for side dishes that complement its rich flavors. A crisp, fresh garden salad with lemony vinaigrette provides a refreshing contrast, while sweet potato fries or roasted vegetables add a hearty touch.

Coleslaw offers a creamy, tangy counterpoint that balances the sandwich's flavors. If you prefer a more traditional side, seasoned potato wedges or crispy fries also work well. You can even serve it with a delicious cheesesteak sauce for dipping.

FAQs

Can I make a grilled salmon cheesesteak?

Yes, you can grill the salmon and vegetables on a barbecue for a smoky flavor. To make a grilled salmon cheesesteak, preheat the grill to medium-high, place your fillets in a grill basket or on tin foil, and cook for 3-4 minutes per side until just cooked through. Remove, slice thinly, or use a couple of forks to flake the fish apart.

At this stage, build your sandwich, put the cheese directly onto the sandwich, and place it back on the barbecue at low heat to melt the cheese and warm the bun. 

How do I prevent the salmon from overcooking and drying out?

Cook the salmon over medium-high heat for a short time. Once you flip the fillets and they start to flake easily with a fork, the cooking will go quickly, so don't walk away. Avoid cooking it on low heat for too long, which can make it dry.

What's the best way to store leftover salmon cheesesteak?

To store leftover salmon cheesesteak, separate the salmon, veggies, and bread. Place the salmon and veggies in an airtight container and refrigerate for up to 2 days or freeze for up to 2 months.

Salmon Recipes 

Salmon is a healthy food that can contribute to good bone, heart, and brain health. If you want to incorporate more dishes like this healthy salmon cheesesteak into your culinary repertoire, check out this collection of more salmon recipes.

Blackened Salmon

Salmon Patties

Instant Pot Salmon and Rice

Air Fryer Salmon Burger