Russian Teacakes are a classic treat loved by many. These small, round cookies are often made during the holidays, but they're perfect for any time of year. The cookies are unique because they're rolled in powdered sugar, giving them a sweet, snow-like appearance. They're also known as "Snowball Cookies" or "Mexican Wedding Cookies."
The recipe is simple, using basic ingredients like flour, butter, and nuts. These ingredients come together to create a soft, crumbly texture that melts in your mouth. Russian Teacakes are not only delicious but also easy to make, making them a great option for baking beginners or those looking for a quick and tasty treat.
Why This Recipe Works
One of the best things about this Russian Teacake recipe is its simplicity. You don't need any fancy equipment or rare ingredients. The recipe uses everyday items like flour, butter, and nuts, which most people already have in their kitchen. This simplicity makes it an excellent choice for a last-minute dessert or a fun baking project with kids. Additionally, the recipe is flexible. You can use different types of nuts like walnuts, pecans, or almonds, depending on your preference or what you have on hand. This versatility means you can easily customize the cookies to suit your taste.
Another reason this recipe stands out is the unique texture and flavor of the cookies. The combination of butter and nuts creates a rich, nutty taste, while the powdered sugar coating adds a delicate sweetness. When you bite into a Russian Teacake, you'll experience a delightful contrast between the soft, crumbly interior and the sweet, powdery exterior. These cookies are not overly sweet, making them a perfect companion to a cup of tea or coffee. Their small size also means they're great for portion control - you can enjoy a little treat without overindulging.
Ingredients
Flour - The base of the teacakes, providing structure. Substitute: Gluten-free flour blends work well for a gluten-free version.
Butter - Gives richness and flavor. Substitute: Margarine or vegan butter for dairy-free options.
Powdered Sugar - Used both in the dough and for coating, adds sweetness. Substitute: Finely ground coconut sugar for a less processed option.
Vanilla Extract - Enhances flavor. Substitute: Almond extract for a different taste profile.
Chopped Nuts - Typically walnuts or pecans, they add texture. Substitute: Almonds or any preferred nuts.
Tips
- Ensure butter is at room temperature for easier mixing.
- Chill the dough before baking to prevent spreading.
- Finely chop nuts for a uniform texture.
- Roll teacakes in powdered sugar while warm, then again when cool for a snowy look.
- Store in an airtight container to maintain freshness.
How to Serve
Russian Teacakes are a delightful treat that pairs wonderfully with a variety of beverages and settings. Their sweet, buttery flavor and crumbly texture make them a favorite during holidays or as a cozy accompaniment to afternoon tea.
- With Tea or Coffee: These teacakes are perfect with a cup of black tea or a latte, balancing the richness of the cake.
- As a Dessert Platter: Combine with other small pastries and fruits for a diverse dessert option.
- Gift Idea: Package them in a decorative box or tin as a homemade gift during the holiday season.
Similar Recipes
Russian Teacakes
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter room temperature
- ½ cup powdered sugar plus extra for coating
- 1 teaspoon vanilla extract
- 1 cup finely chopped walnuts or pecans
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and ½ cup powdered sugar until smooth. Stir in vanilla.
- Gradually blend in flour, salt, and chopped nuts until well combined.
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, until bottoms are lightly golden.
- While still warm, roll teacakes in additional powdered sugar. Cool on wire racks, then roll in sugar again.
Nutrition
Notes
• Chill the dough before baking to prevent spreading.
• Finely chop nuts for a uniform texture.
• Roll teacakes in powdered sugar while warm, then again when cool for a snowy look.
• Store in an airtight container to maintain freshness.