If you love Philly cheesesteaks, you know that the sauce can make or break the sandwich. A good sauce blends with the meat, onions, and cheese, taking the whole thing to a new level of deliciousness.
This Philly cheesesteak sauce recipe is super easy to make, has simple ingredients, and packs a punch of flavor. The best part is you probably have most of these ingredients in your kitchen already. So, let's get saucy and make your next cheesesteak unforgettable!
Table of Contents
Why This Recipe Works
This recipe works because it's a perfect balance of creamy and tangy, with a touch of spice to kick things up a notch. The combination of mayo, ketchup, and a little bit of Worcestershire sauce gives it a richness that pairs well with the meat and cheese. It's not too overpowering but still adds an extra layer of flavor that will make your tastebuds dance.
Another reason why this recipe is a hit is its simplicity. You don't have to be a gourmet chef to whip up this sauce. All you need are a few basic ingredients and about five minutes. That's it! Once you try making this sauce, you'll never want to have a Philly cheesesteak without it again.
Ingredients
Cheez Whiz - This is the classic cheese used for Philly cheesesteaks. It's smooth and melts easily. Substitute: Provolone or American cheese
Milk-Helps make the sauce smooth. Substitute: Almond milk or oat milk for a non-dairy option
Butter- Adds richness to the sauce. Substitute: Margarine
Garlic Powder- Gives some flavor.Substitute: Fresh minced garlic
Salt- For taste. Substitute: Kosher salt or sea salt
Tips
- Use low heat to avoid burning the sauce.
- Stir the sauce often to keep it smooth.
- Taste as you go and adjust seasoning.
- If sauce is too thick, add a bit more milk.
- Make the sauce just before you’re ready to serve so it stays warm.
How to Serve
Philly cheesesteak sauce is most often used to top the classic Philly cheesesteak sandwich. But don't limit yourself; this versatile sauce can be used in various ways to spice up your meals.
- Over Pasta: Mix the sauce with cooked pasta for a quick and easy cheesy pasta dish.
- Dip for Fries: Instead of ketchup, use the cheesesteak sauce as a delicious dipping sauce for fries or wedges.
- Topping for Veggies: Drizzle the sauce over steamed or grilled vegetables for extra flavor.
Similar Recipes
Alfredo Sauce without Heavy Cream
Philly Cheesesteak Sauce
Ingredients
- 1 cup Cheez Whiz
- ½ cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a saucepan, melt the butter over low heat.
- Add garlic powder and stir.
- Add milk and continue to stir.
- Once the milk is warm, add the Cheez Whiz.
- Stir until all the ingredients are well-combined and the sauce is smooth.
- Add salt to taste.
- Serve warm over your Philly cheesesteak or other dishes.
Nutrition
Notes
- Use low heat to avoid burning the sauce.
- Stir the sauce often to keep it smooth.
- Taste as you go and adjust seasoning.
- If sauce is too thick, add a bit more milk.
- Make the sauce just before you’re ready to serve so it stays warm.