If you love barbecue, you know that a good sauce can make all the difference. Brisket is one of those meats that's super tasty on its own, but when you add the right sauce, it takes the flavor to a whole new level.
The sauce we're talking about today is simple to make and uses ingredients you probably already have in your kitchen. So, if you're cooking up some brisket and want to add that extra zing, this is the perfect recipe for you. Get ready to lick your fingers clean!
Why This Recipe Works
One of the best things about this sauce is how quick and easy it is to make. You don't have to be a cooking expert to get it right. Just throw all the ingredients into a pot, let it simmer for a bit, and you're good to go. The simplicity of this recipe means you can focus more on cooking your brisket to perfection, knowing that a delicious sauce is just a few easy steps away.
Another reason to go for this sauce is its versatility. It's thick and rich, making it ideal for a smoky, flavorful brisket. However, you can also use it on other meats like chicken or pork. The blend of sweetness, tanginess, and a little bit of heat means it complements a variety of dishes. Once you try it, this sauce might just become your go-to for all your barbecuing needs.
Ingredients
Beef Broth - Adds a deep, meaty flavor. Substitute with vegetable broth if needed.
Ketchup- Provides sweetness and tanginess. You can also use tomato sauce as a substitute.
Brown Sugar- Adds sweetness. White sugar can be used but brown gives a richer flavor.
Apple Cider Vinegar-For a tangy kick. White vinegar can be used as well.
Worcestershire Sauce-Adds complexity and umami. Soy sauce can be used as a substitute but will change the flavor slightly.
Tips
- Use a whisk to mix all the ingredients for a smooth sauce.
- Taste test the sauce before adding it to the brisket, adjust seasoning if needed.
- The sauce can be made ahead of time and stored in the fridge for up to one week.
- If you find the sauce too thick, add a little more broth to thin it out.
- The sauce can also be used as a marinade for other meats.
How to Serve
This brisket sauce is a versatile addition that pairs perfectly with smoked or oven-baked brisket. It also adds an extra layer of flavor to your barbecue dishes.
- On the Side: Simply serve the sauce in a small bowl alongside sliced brisket.
- Sandwiches: Layer brisket slices and sauce in a sandwich for a tasty meal.
- As a Dip: Perfect for dipping brisket or even vegetables like carrot and celery sticks.
Similar Recipes
Brisket Sauce
Ingredients
- 1 cup beef broth
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
Instructions
- In a saucepan, combine beef broth, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Place the saucepan on medium heat.
- Whisk the ingredients until well mixed.
- Bring the sauce to a simmer.
- Simmer for about 15-20 minutes, stirring occasionally.
- The sauce will thicken slightly.
- Remove from heat and let it cool.
- Store in an airtight container if not using immediately.
Nutrition
Notes
- Use a whisk to mix all the ingredients for a smooth sauce.
- Taste test the sauce before adding it to the brisket, adjust seasoning if needed.
- The sauce can be made ahead of time and stored in the fridge for up to one week.
- If you find the sauce too thick, add a little more broth to thin it out.
- The sauce can also be used as a marinade for other meats.