Pasta Pomodoro is a simple, classic Italian dish that's all about fresh, natural flavors. This dish combines pasta, ripe tomatoes, garlic, olive oil, and basil to create a meal that's both delicious and easy to make. It's perfect for a quick weeknight dinner or a cozy weekend meal.
The beauty of Pasta Pomodoro lies in its simplicity, allowing each ingredient to shine. This recipe is a great way to bring a taste of Italy into your kitchen. It's versatile, too, so you can easily adapt it to suit your taste or what you have in your pantry.
Why This Recipe Works
Pasta Pomodoro is a standout recipe because it focuses on quality ingredients and straightforward cooking techniques. The key to its success is the use of ripe tomatoes, which form the base of the sauce. These tomatoes cook down into a rich, flavorful sauce that perfectly coats the pasta. The addition of fresh garlic and basil adds depth and aroma, turning a few simple ingredients into a dish that's bursting with flavor.
Another reason to love this recipe is its versatility and ease of preparation. Whether you're a beginner cook or a seasoned chef, this dish is incredibly forgiving and easy to make. It's also highly customizable – you can add a protein like chicken or shrimp, or keep it vegetarian. Plus, it's ready in about 30 minutes, making it a go-to meal for busy nights. Pasta Pomodoro is not just a recipe; it's a celebration of simple, wholesome cooking that anyone can enjoy.
Pasta: Typically spaghetti or linguine. Use whole wheat pasta for a healthier option.
Tomatoes: Fresh Roma tomatoes are ideal. Canned tomatoes can be a quick substitute.
Garlic: Fresh cloves for the best flavor. Garlic powder can be used in a pinch.
Olive Oil: Extra virgin for richness. Can substitute with avocado oil.
Basil: Fresh basil leaves for garnish. Dried basil works if fresh isn't available.
- Salt the pasta water generously for flavor.
- Use ripe tomatoes for the best taste.
- Sauté garlic on low heat to avoid burning.
- Add pasta water to the sauce for a silkier texture.
- Garnish with freshly grated Parmesan cheese.
How to Serve
Pasta Pomodoro is a classic Italian dish best served hot. Its simplicity highlights the freshness of the ingredients, making it a delightful meal on its own.
- Pair with a side of garlic bread for an extra touch of flavor.
- Serve alongside a crisp green salad for a balanced meal.
- Top with grilled chicken or shrimp for added protein.
- 1 lb pasta
- 5 ripe Roma tomatoes chopped
- 3 garlic cloves minced
- ¼ cup extra virgin olive oil
- Fresh basil leaves
- Salt and pepper to taste
- Parmesan cheese optional
- Red pepper flakes optional
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water.
- Heat olive oil in a pan. Add minced garlic and cook until fragrant.
- Add chopped tomatoes and simmer until they break down into a sauce.
- Season with salt, pepper, and red pepper flakes.
- Stir in the cooked pasta and some reserved pasta water.
- Toss until the pasta is well coated with the sauce.
- Garnish with fresh basil and Parmesan cheese before serving.
• Use ripe tomatoes for the best taste.
• Sauté garlic on low heat to avoid burning.
• Add pasta water to the sauce for a silkier texture.
• Garnish with freshly grated Parmesan cheese.