Oreo Mug Cake

Indulge in the delight of an Oreo Mug Cake, a quick and scrumptious treat perfect for satisfying your sweet cravings. This recipe transforms the classic Oreo cookie into a warm, gooey cake that you can whip up in just minutes.

Whether you're a baking novice or a seasoned pro, this mug cake is sure to impress with its simplicity and delicious taste. Ideal for late-night snacks or a quick dessert, this Oreo Mug Cake is the epitome of convenience meeting indulgence.

Why This Recipe Works

Effortlessly Delicious: The Oreo Mug Cake stands out for its sheer simplicity and rich flavor. It's a hassle-free dessert that doesn't compromise on taste. With just a few ingredients and a microwave, you can create a warm, moist cake that's infused with the beloved Oreo flavor. It's perfect for those moments when you need a quick sweet fix without the fuss of traditional baking.

Versatile and Customizable: What makes this recipe truly special is its versatility. Whether you have classic Oreos, golden, or any other flavor, the recipe adapts beautifully. You can also play around with toppings and mix-ins to create your unique twist on this classic treat. It's a recipe that encourages creativity, making each mug cake experience a new adventure.

Ingredients

Oreos: The star of the show, adding that classic chocolatey, creamy flavor. Substitute: Any sandwich cookie.

Milk: Helps to create a smooth batter. Substitute: Any plant-based milk for a vegan option.

Baking Powder: Gives the cake its rise. Substitute: Baking soda mixed with acid like vinegar.

Sugar: Adds sweetness. Substitute: Honey or maple syrup.

Vanilla Extract: Enhances overall flavor. Substitute: Almond extract for a different aroma.

Tips

  • Crush Oreos finely for a smoother texture.
  • Adjust sugar based on the sweetness of your Oreos.
  • Use a microwave-safe mug to prevent accidents.
  • Let the cake cool for a minute before eating.
  • Experiment with different Oreo flavors for variety.

How to Serve

The beauty of an Oreo Mug Cake is in its individual serving size, making it a personal treat that's made just for you. Its warm, comforting essence is perfect for those chilly evenings or when you need a quick pick-me-up.

  • With Ice Cream: Top your warm mug cake with a scoop of vanilla ice cream for a classic combo.
  • Whipped Cream and Crushed Oreos: Add a dollop of whipped cream and some crushed Oreos for extra indulgence.
  • Chocolate Sauce Drizzle: For chocolate lovers, drizzle some chocolate sauce over the top for a decadent finish.

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Oreo Mug Cake

"Quick and easy Oreo Mug Cake recipe - perfect for a delicious, single-serving dessert ready in minutes. Ideal for satisfying sweet cravings!"
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: milk, Oreo cookies
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Author: Corrie

Ingredients

  • 4-5 Oreos
  • ¼ cup milk
  • ½ teaspoon baking powder
  • 1 tablespoon sugar
  • ½ teaspoon vanilla extract

Instructions

  • Crush Oreos in the mug until fine.
  • Add milk, baking powder, sugar, and vanilla extract. Mix well.
  • Microwave for 70-90 seconds or until the cake rises and sets.
  • Let it cool for a minute and serve.

Nutrition

Calories: 312kcal Carbohydrates: 50g Protein: 5g Fat: 11g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.03g Cholesterol: 7mg Sodium: 422mg Potassium: 207mg Fiber: 1g Sugar: 35g Vitamin A: 100IU Calcium: 203mg Iron: 6mg

Notes

Crush Oreos finely for a smoother texture.
• Adjust sugar based on the sweetness of your Oreos.
• Use a microwave-safe mug to prevent accidents.
• Let the cake cool for a minute before eating.
• Experiment with different Oreo flavors for variety.
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