Kokkinisto

Looking for a simple yet flavorful dish? Kokkinisto is a traditional Greek stew that's quick, easy, and delicious.

All you need are 5 ingredients to create this comforting meal. With tender meat simmered in a rich tomato sauce, it's perfect for any occasion.

Enjoy a taste of Greece in your own kitchen with minimal effort.

Recipe Video

Why This Recipe Works

The appeal of this kokkinisto lies in its remarkable adaptability, seamless transition from main course to side dish, straightforward preparation, and transformative slow-cooking method.

This traditional Greek stew is a hearty and satisfying meal that can easily be tailored to suit individual tastes and dietary preferences. Whether you want to change up the protein to make it vegan or add some spices to kick up the flavor a notch, this kokkinisto recipe makes it easy to do just that.

Additionally, Its versatility shines through as it effortlessly complements a variety of dishes, whether served alongside crusty bread or as the star attraction of a festive feast.

Furthermore, simple ingredients and minimal effort are all it takes to create this hearty dish. All you need to dedicate to this meal is 20 minutes of effort. Then you can bring it to a simmer and forget about it for an hour or two.

The low and slow cooking method is really what makes this kokkinisto recipe great. By simply allowing the stew to simmer and do its thing, you will have a tasty, tender, and healthy stew that is fulfilling and flavorful. A hearty and delicious meal doesn't get any easier than that!

Ingredients

Beef:

When making this authentic Greek kokkinisto, opt for well-marbled cuts like chuck roast or stewing beef, ideal for slow cooking. Alternatively, lamb or chicken can be substituted for a twist on tradition, while mushrooms or hearty vegetables like eggplant offer satisfying meatless alternatives.

Onion:

As the onions cook down, they release their natural sugars, enhancing this kokkinisto recipe and its complexity adding aromatic depth. For variations, shallots or leeks can offer similar flavor profiles.

Tomato Sauce:

Tomato sauce is the cornerstone of kokkinisto, lending it its signature rich and tangy flavor. While you can use either canned or fresh tomatoes to make your kokkinisto, those preferring alternatives can experiment with roasted red peppers or a combination of bell peppers and paprika for a similar depth of flavor.

Red Wine:

Red wine is used to make this Greek tomato-based stew because its acidity balances the sweetness of the tomatoes while adding depth and bold flavors to the kokkinisto. For those abstaining from alcohol, beef broth or a combination of vinegar and grape juice can provide similar depth and complexity.

How to Make Kokkinisto

Step One: 

Heat oil in a large pot over medium-high heat.

Step Two: 

Add the beef to sear in the hot oil for approximately 2 minutes on each side. Remove from the pot and set aside.

Step Three: 

Add the onion to your pot and sautee for 1-2 minutes, until the onions are caramelized and slightly opaque in the center.

Step Four:

Mix in the tomato sauce and bring to a simmer, stirring constantly to deglaze the pan.

Step Five: 

Add the beef back into the pot, along with the red wine.

Step Six: 

Bring the mixture to a boil, reduce heat to low, cover with a lid, and continue to simmer for 1 - 1 ½ hours, stirring occasionally.

Step Seven:

Serve with fresh herbs, and enjoy!

Tips

• Feel free to experiment with seasonings such as garlic, oregano, bay leaves, and cinnamon. Any combination of these ingredients will add layers of flavor to the kokkinisto.
• If you prefer a thicker sauce, mix a tablespoon of flour with water and add it to the stew during the last 30 minutes of cooking. Alternatively, you can blend some of the sauce with an immersion blender for a thicker consistency.

What to Serve With Kokkinisto

When serving kokkinisto, consider accompanying it with traditional Greek sides to complement its rich flavors. A bed of fluffy rice serves as a perfect base to soak up the flavorful tomato-based sauce. Alternatively, you can opt for crusty bread, such as a warm loaf of artisanal bread or freshly baked pita, ideal for dipping and savoring every last bit of the succulent stew.

For a lighter option, a crisp Greek salad featuring fresh cucumbers, tomatoes, olives, and feta cheese provides a refreshing contrast to the hearty traditional kokkinisto.

Additionally, to create a hearty and traditional Greek meal, consider serving your authentic Greek kokkinisto with some spanakopita or some crispy Greek lemon potatoes to add flavor, texture, and interest to your meal.

FAQs

How do I prevent the meat from becoming tough?

Ensure that the meat is cooked over low heat and for a sufficient amount of time to prevent it from becoming tough. Additionally, using a tenderizing marinade or choosing a more tender cut of beef can also help.

What should I do if the kokkinisto sauce is too acidic?

If your kokkinisto sauce is too acidic for your taste, you can balance it out by adding a pinch of sugar or a splash of balsamic vinegar.

How long can leftover kokkinisto be kept fresh?

Allow the kokkinisto to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days, or freeze it for up to 3 months.

More Beef Recipes

If you loved this hearty Greek stew, then you might be interested in this collection of more beef recipes to inspire you in the kitchen. Elevate your culinary repertoire and indulge in the rich flavors and textures of these mouthwatering beef dishes today.

Beef Stew And Dumplings

Moussaka

Beef Goulash

Beef Satay