In the realm of quick snacks, Ham and Cheese Roll Ups stand out as a clear favorite. They're the perfect combination of creamy cheese and savory ham, all wrapped up in a neat little package. This recipe offers a simple yet delightful treat that both kids and adults will adore.
Whether you're preparing them for a party, a picnic, or just as an everyday snack, these roll ups promise a burst of flavor in every bite. Best of all, with just a few ingredients and minimal prep time, you can whip these up in a jiffy! Dive in to discover how to make these tasty morsels.
Table of Contents
Why This Recipe Works
Simplicity: One of the biggest advantages of this recipe is its simplicity. You don’t need to be a culinary expert to get it right. With just a few basic ingredients that are likely already in your pantry or fridge, you can put together these delightful bites in no time. They're perfect for those moments when you have surprise guests or when you simply want to indulge in something tasty without spending hours in the kitchen.
Versatility: The beauty of the Ham and Cheese Roll Ups is their adaptability. You can customize them with your choice of cheeses or even add some extra fillings like thinly sliced veggies or spreads to suit your taste. Serve them warm or cold, as a standalone snack or alongside some dips. Whether it's a picnic, a game night, or a formal dinner, these roll ups fit right in, making them a versatile addition to your culinary repertoire.
Ingredients
Ham slices - Use deli-sliced ham that's slightly thick to prevent tearing. If you don’t have ham, turkey slices can be a good substitute.
Cheese slices - Preferably cheddar or Swiss for best melt and flavor. Provolone or mozzarella are decent alternatives.
Softened cream cheese - Gives creaminess and helps in holding the roll together. If unavailable, you can use ricotta or a spreadable cheese.
Green onions - Finely chopped for a mild onion flavor. Chives can be used as a substitute.
Seasonings - Salt, pepper, and maybe a touch of garlic powder. Adjust to taste.
Tips
- Allow the cream cheese to soften at room temperature for easier spreading.
- Avoid overfilling to prevent the roll-ups from breaking apart.
- If the ham slices are too thin, you can overlap two slices to make it sturdier.
- For an added kick, consider adding a little mustard or horseradish to the cream cheese mixture.
- Chill the roll-ups for about 30 minutes before serving to help them hold their shape.
How to Serve
Ham and Cheese Roll-Ups make a delightful snack, appetizer, or quick lunch. They're portable, versatile, and offer a delightful mix of creamy, tangy, and savory flavors.
- Party Platter: Place them neatly on a large plate, garnished with some fresh herbs like parsley or dill. They're great finger foods for gatherings.
- Lunchbox delight: Pair with some cut-up veggies or fruits for a balanced meal on-the-go.
- Salad Side: Serve them alongside a fresh green salad, using them as a protein-packed addition.
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Ham and Cheese Roll Ups
Ingredients
- Deli-sliced ham
- Cheese slices cheddar or Swiss
- Softened cream cheese
- Green onions finely chopped
- Seasonings salt, pepper, garlic powder
Instructions
- Lay out the ham slices on a clean surface.
- In a bowl, mix together softened cream cheese, chopped green onions, and seasonings.
- Spread a thin layer of the cream cheese mixture onto each ham slice.
- Place a slice of cheese on top of the cream cheese layer.
- Roll up the ham slice tightly.
- If desired, cut each roll-up into smaller pieces for bite-sized servings.
- Chill for 30 minutes in the refrigerator before serving.
Notes
- Allow the cream cheese to soften at room temperature for easier spreading.
- Avoid overfilling to prevent the roll-ups from breaking apart.
- If the ham slices are too thin, you can overlap two slices to make it sturdier.
- For an added kick, consider adding a little mustard or horseradish to the cream cheese mixture.
- Chill the roll-ups for about 30 minutes before serving to help them hold their shape.
What are these wrapped in? Tortilla, flat bread, or what??