Halloween is not just about costumes and spooky stories; it's also about delectable treats that tickle our taste buds. Among these treats, Halloween Marshmallow Treats stand out as fun, easy-to-make, and absolutely delightful snacks. Not only do they add to the festive atmosphere with their customizable shapes and decorations, but they also promise a burst of sweetness with every bite.
Perfect for Halloween parties, school events, or just a family treat, these marshmallow goodies are sure to be a hit with both kids and adults.
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Why This Recipe Works
Simplicity is Key: The beauty of this recipe lies in its simplicity. You don't need to be a professional chef or a seasoned baker to whip up these treats. With just a few ingredients and straightforward steps, you'll have a tray full of Halloween-themed marshmallow delights ready in no time. The ease of this recipe makes it perfect for last-minute preparations or a fun activity to do with kids.
Customizable and Festive: The best part about the Halloween Marshmallow Treats is their adaptability. Whether you want to shape them like ghosts, pumpkins, or any other spooky character, the choice is yours. Drizzle them with chocolate, sprinkle some edible glitter, or use candy eyes; the decoration possibilities are endless. This gives you the freedom to tailor them according to the theme of your Halloween party or simply let your creativity flow. Making and decorating them can turn into a festive activity, ensuring that the preparation is just as fun as the consumption!
Ingredients
Marshmallows - Soft, fluffy, and sweet, these will be the base of our treat. If you don't have regular ones, mini marshmallows can also be used, but you'll need more for volume.
Butter - Helps in melting the marshmallows and gives a rich taste. Margarine can be a substitute, though the flavor may slightly change.
Rice Cereal - Adds the crunch to our treats. If unavailable, cornflakes or other crispy cereals can be an alternative.
Orange Food Coloring - To give our treats that Halloween vibe. You can also use a mix of red and yellow food coloring to get the orange hue if standalone orange isn't available.
Chocolate Chips or Candy Eyes - For making spooky faces on the treats. You can use other candies or icing as a substitute.
Tips
- Use a spatula or spoon coated with non-stick spray to handle the sticky marshmallow mixture more easily.
- To get even squares or shapes, use a sharp knife or cookie cutters sprayed with non-stick spray.
- Press the mixture firmly into the pan to ensure they hold together when cut.
- Let the mixture cool completely before adding chocolate chip or candy eyes for clearer faces.
- If using food coloring, add it to the melted marshmallow and butter mix for even color distribution.
How to Serve
These Halloween Marshmallow Treats are the perfect spooky snack for any Halloween gathering. They're both delightful to look at and delicious to eat, making them a favorite for both kids and adults.
- Party Platter: Display them on a large tray alongside other Halloween goodies like candy corn or gummy worms.
- Spooky Setting: Place them individually on small plates, surrounded by fake spider webs or plastic spiders for added effect.
- Gift Bags: Wrap them in clear cellophane bags, tie with orange and black ribbons, and hand them out as party favors or treats.
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Halloween Marshmallow Treats
Ingredients
- 4 cups marshmallows
- 3 tablespoons butter
- 6 cups rice cereal
- 2-3 drops food coloring optional
- chocolate chips and candy eyes for decoration
Instructions
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Stir in food coloring until you achieve the desired color.
- Remove from heat and stir in the rice cereal until well coated with the marshmallow mix.
- Transfer the mixture to a greased 9x13 inch pan and press down firmly.
- Let it cool and set for about 1-2 hours.
- Once set, cut into squares or use cookie cutters for desired shapes.
- Add chocolate chips or candy eyes to make spooky faces.
- Serve and enjoy!
Nutrition
Notes
- Use a spatula or spoon coated with non-stick spray to handle the sticky marshmallow mixture more easily.
- To get even squares or shapes, use a sharp knife or cookie cutters sprayed with non-stick spray.
- Press the mixture firmly into the pan to ensure they hold together when cut.
- Let the mixture cool completely before adding chocolate chip or candy eyes for clearer faces.
- If using food coloring, add it to the melted marshmallow and butter mix for even color distribution.
these look too cute!! i’ll be sure to try these.
Thank you so much Maddie :]