Eggnog panna cotta is a creamy dessert that turns the classic holiday drink into a silky smooth treat. It mixes the rich taste of eggnog with the light, jiggly texture of panna cotta, making it a unique and festive dessert. This recipe is easy to make and only needs a few simple ingredients, including eggnog, gelatin, sugar, and some spices.
It's a perfect way to end a holiday meal or to serve at a winter party. Plus, it looks fancy without needing a lot of work, so you can impress your guests without spending all day in the kitchen.
Why This Recipe Works
This eggnog panna cotta recipe works so well because it combines the comforting flavors of traditional eggnog with the elegant texture of panna cotta. The gelatin makes the dessert set just right, so it's firm enough to hold its shape but still soft and creamy when you take a bite. The sweetness of the sugar balances the spices, and the vanilla and nutmeg add that unmistakable eggnog flavor. It's a dessert that feels special and festive, capturing the essence of the holiday season in every spoonful.
Moreover, this recipe is incredibly versatile. You can adjust the sweetness according to your taste or the type of eggnog you use, and it can easily be made ahead of time, freeing you up to focus on other holiday preparations. Whether you're looking for a new tradition to add to your holiday table or simply want a delicious way to enjoy eggnog in a new form, eggnog panna cotta is an excellent choice. It's a simple, no-fuss recipe that yields a dessert with a wow factor, making it perfect for holiday gatherings or a cozy night in.
Ingredients
Eggnog - The base flavor, rich and creamy. If eggnog is not available, heavy cream with a mix of nutmeg and vanilla can be a substitute.
Gelatin - Helps set the panna cotta. Agar-agar is a vegetarian alternative, but it sets firmer than gelatin.
Sugar - Adds sweetness. Adjust according to the sweetness of your eggnog. Maple syrup can be a more flavorful substitute.
Vanilla Extract - Enhances the flavor. Vanilla bean paste can be used for a stronger vanilla taste with specks.
Nutmeg - Gives the classic eggnog spice. Freshly grated nutmeg has a superior flavor to pre-ground.
Tips
- Bloom the gelatin properly in cold water before using to ensure it dissolves evenly.
- Warm the eggnog gently to avoid curdling, especially if it contains alcohol.
- Pour the mixture into molds while it's still warm for a smooth texture.
- Chill the panna cotta for at least 4 hours, or overnight, to set perfectly.
- Run a knife around the edge of the molds to release the panna cotta smoothly.
How to Serve
Eggnog panna cotta is a festive, elegant dessert that's perfect for the holiday season. It's smooth, creamy, and has the delightful flavor of classic eggnog. This dessert is a fantastic way to end any holiday meal or dinner party.
- With Fresh Berries: Serve the panna cotta with a side of fresh berries for a refreshing contrast to the richness of the dessert.
- With a Caramel Drizzle: A warm caramel sauce drizzled over the top can add a sweet and slightly salty flavor that complements the eggnog perfectly.
- As Part of a Dessert Buffet: Place individual panna cottas on a dessert buffet for an elegant, self-serve option at holiday parties.
Similar Recipes
Eggnog Panna Cotta
Ingredients
- 2 cups eggnog
- 1 packet 2 ¼ teaspoons unflavored gelatin
- ¼ cup cold water
- ¼ cup sugar adjust based on eggnog sweetness
- 1 teaspoon vanilla extract
- ¼ teaspoon freshly grated nutmeg plus more for garnish
Instructions
- Sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5 minutes to bloom.
- In a saucepan, gently warm the eggnog over medium heat. Do not boil. Add the sugar, vanilla extract, and nutmeg. Stir until the sugar dissolves.
- Remove the saucepan from the heat. Add the bloomed gelatin to the eggnog mixture and stir until the gelatin is completely dissolved.
- Pour the mixture into 6 ramekins or molds. Chill in the refrigerator for at least 4 hours, or until set.
- To serve, run a knife around the edges of each mold and invert the panna cotta onto a plate. Garnish with a sprinkle of nutmeg.
Nutrition
Notes
- Bloom the gelatin properly in cold water before using to ensure it dissolves evenly.
- Warm the eggnog gently to avoid curdling, especially if it contains alcohol.
- Pour the mixture into molds while it's still warm for a smooth texture.
- Chill the panna cotta for at least 4 hours, or overnight, to set perfectly.
- Run a knife around the edge of the molds to release the panna cotta smoothly.