Diavola pizza is like a thrill ride for your taste buds. It starts with a crispy crust, like the kind that crunches just right when you bite into it. Then, there's the tomato sauce – tangy and rich, spreading its flavor across the base. The mozzarella cheese comes next, melting into gooey pools that stretch with every slice.
But the real star here is the spicy salami, which packs a punch and gives this pizza its name, Diavola, meaning 'devil' in Italian. A sprinkle of red chili flakes adds that extra kick, making each bite a delicious battle between fiery spice and comforting cheesy goodness.
Why This Recipe Works
This Diavola pizza recipe is a hit because it perfectly balances bold flavors with familiar comforts. The heat from the spicy salami and chili flakes is not just about the thrill; it complements the sweetness of the tomato sauce and the creamy mozzarella, creating a multi-dimensional taste profile. It's the kind of pizza that warms you up from the inside, ideal for chilly evenings or when you need a little extra coziness in your life. Plus, the crispiness of the crust offers a satisfying contrast to the soft and melty toppings, making each bite as enjoyable as the last.
Another great thing about this recipe is its simplicity and flexibility. You can make it with store-bought dough to save time, or you can go the extra mile with homemade dough for that authentic pizzeria taste. It's also customizable based on your spice tolerance; you can dial the heat up or down to suit your preference. Whether you're hosting a pizza night, looking for a quick and satisfying meal, or simply craving something spicy, Diavola pizza delivers. It's a straightforward recipe with spectacular results, proving that sometimes, the simplest dishes are the most rewarding to make and eat.
Ingredients
Pizza dough - The base of the pizza. You can use store-bought for convenience or make your own for a homemade touch.
Tomato sauce - Adds moisture and tangy flavor. A simple passata or homemade tomato sauce works great.
Mozzarella cheese - Provides creamy, melty goodness. For a different taste, try smoked mozzarella.
Spicy salami - The star of Diavola, offering heat and depth. Chorizo is a good substitute if you want a different type of spice.
Red chili flakes - Adds extra heat. Adjust the amount to your spice preference.
Tips
- Preheat your pizza stone or baking tray for a crispier base.
- Spread the tomato sauce thinly to avoid a soggy pizza.
- Arrange the salami evenly to ensure every bite has a kick.
- Sprinkle chili flakes before and after baking for an extra heat layer.
- Let the pizza cool for a couple of minutes before slicing to prevent the cheese from sliding off.
How to Serve
Diavola pizza brings the heat to any meal, making it perfect for those who love a bit of spice in their life. It's a crowd-pleaser at gatherings, especially if you've got guests who appreciate bold flavors. The combination of spicy salami, molten cheese, and that kick of chili makes it a memorable dish that stands out from your average pizza.
- Pairing with a crisp, cold beer to balance the heat.
- Serving alongside a fresh green salad to add a refreshing contrast.
- Offering a side of cooling dips like ranch or tzatziki for those who might find it too spicy and need a bit of relief.
Similar Recipes
Diavola pizza
Ingredients
- 1 ball of pizza dough store-bought or homemade
- ½ cup tomato sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ pound spicy salami thinly sliced
- Red chili flakes to taste
- Olive oil for drizzling
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a piece of parchment paper for easy transfer to the oven.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the spicy salami slices evenly on top of the cheese.
- Sprinkle with red chili flakes and a pinch of salt.
- Drizzle a little olive oil over the top.
- Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking tray.
- Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil leaves. Let it cool for a few minutes, then slice and serve.
Nutrition
Notes
• Spread the tomato sauce thinly to avoid a soggy pizza.
• Arrange the salami evenly to ensure every bite has a kick.
• Sprinkle chili flakes before and after baking for an extra heat layer.
• Let the pizza cool for a couple of minutes before slicing to prevent the cheese from sliding off.