Here's a delightful dish that will become your new go-to dinner: Crispy Parmesan Chicken! This recipe combines the succulent texture of chicken with the rich and savory flavor of Parmesan cheese. Covered with a crunchy, golden crust and perfectly juicy on the inside, it's a surefire crowd-pleaser. Easy to make and ready in less than an hour, this Parmesan Chicken is ideal for busy weeknights or any occasion when you crave comfort food.
You'll be amazed at the combination of simplicity and elegance this dish brings to your table! Enjoy the experience of cooking and eating this delectable masterpiece.
Table of Contents
Why This Recipe Works
Firstly, the magic of this recipe lies in its simplicity and the exceptional flavor it offers. The golden, crunchy crust infused with Parmesan cheese gives the chicken a delightful twist. With just a few pantry staples, you can create a gourmet-quality dish in the comfort of your own home. It's a perfect last-minute dinner solution and also an excellent choice for when you have guests over and you want to serve something that's guaranteed to be a hit.
Secondly, it's versatile and adaptable. The Crispy Parmesan Chicken pairs well with numerous side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. You can adjust the recipe to suit your dietary needs or preferences. If you want to spice things up, you can even add different herbs and spices to the parmesan crust. Plus, the cooking process is relatively quick and easy, making it perfect for both novice cooks and seasoned chefs. This recipe is truly the epitome of a dish that’s easy to make yet hard to forget.
Ingredients
Chicken Breasts - These are the stars of the show, bringing the necessary protein. You can substitute with chicken thighs if you prefer.
Grated Parmesan Cheese - This provides a delightful cheesy flavor. You can use mozzarella or cheddar as alternatives.
All-purpose flour - to help the coating adhere to the chicken. If you are on a gluten-free diet, you can use almond flour or rice flour.
Eggs - eggs to bind the flour and cheese to the chicken. A vegan substitute could be flaxseed mixed with water.
Olive Oil - For frying, around 3 tablespoons. This oil is known for its health benefits, but if you're missing it, you can use vegetable oil or canola oil.
Tips
- Pat the chicken dry before coating. It helps the coating stick better.
- Don’t rush the frying process. Lower heat gives the chicken time to cook thoroughly without burning the outside.
- If you want a lighter version, you can bake the chicken at 375°F (190°C) for about 25-30 minutes instead of frying.
- Use freshly grated parmesan for the best flavor and texture.
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy.
How to Serve
This parmesan crusted chicken is versatile when it comes to serving. It can be paired with various side dishes or even used as a sandwich filler.
- Serve it alongside a fresh green salad for a healthier dinner.
- Cut into slices and place it on a bed of pasta, with a side of marinara sauce for an Italian inspired meal.
- Put it between bread slices, add some lettuce, tomatoes, and mayo for a delicious chicken parmesan sandwich.
Similar Recipes
Crispy Parmesan Chicken
Ingredients
- 500 grams Chicken Breasts
- 1 cup Grated Parmesan Cheese
- ½ cup All-purpose flour
- 2 large Eggs
- 3 tablespoons Olive Oil
Instructions
- Pat the chicken breasts dry.
- Dredge the chicken breasts in the flour, dip into beaten eggs, then coat with the parmesan cheese.
- Heat the olive oil in a pan over medium heat.
- Add the chicken breasts, cook for about 4-5 minutes each side until golden brown and cooked through.
- Let it rest for a few minutes before serving.
Nutrition
Notes
- Pat the chicken dry before coating. It helps the coating stick better.
- Don’t rush the frying process. Lower heat gives the chicken time to cook thoroughly without burning the outside.
- If you want a lighter version, you can bake the chicken at 375°F (190°C) for about 25-30 minutes instead of frying.
- Use freshly grated parmesan for the best flavor and texture.
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy.