Welcome to a world of irresistible flavors with our Creamy Garlic Chicken recipe. This dish perfectly combines tender chicken, a velvety smooth cream sauce, and the delightful kick of garlic. It's an easy, home-cooked meal that promises to leave you satisfied, yet craving for more.
Even better, you don't need to be a seasoned chef to pull this off. Whether you're looking for a quick weeknight dinner or something special for the weekend, this recipe is perfect. It's an absolute crowd-pleaser that will make you the star of your kitchen.
Table of Contents
Why This Recipe Works
Firstly, the Creamy Garlic Chicken is a perfect blend of simplicity and taste. It's a quick-fix meal that doesn't require elaborate preparation or a long list of ingredients. The chicken cooked in aromatic garlic and cream sauce is packed with flavor, yet so uncomplicated. Even if you're new to cooking, this recipe is easy to follow. So, it's a great way to experiment in the kitchen and surprise your family with a homemade delicacy.
Secondly, it's a versatile recipe that can be adapted based on your preference. You can pair it with a warm loaf of bread, pasta, or even over a bed of steamed vegetables or rice for a wholesome meal. Also, it is a great way to sneak in some veggies if you're cooking for kids. The cream sauce is very accommodating and absorbs the flavor of additional ingredients like mushrooms, bell peppers, or even spinach. This recipe gives you room to play around and customize the dish to your liking, making it a favorite go-to recipe for many.
Ingredients
Chicken- This type of chicken is lean and cooks quickly. You can substitute it with boneless, skinless chicken thighs for more flavor.
Garlic- This gives the dish its strong, pungent flavor that garlic lovers enjoy. If you're not a fan of garlic, reduce the quantity or use garlic powder instead.
Cream- This is what makes the sauce creamy and rich. If you want a lighter version, you can use half-and-half or even coconut cream for a dairy-free option.
Parmesan Cheese-. It adds a nutty flavor and thickness to the sauce. Feel free to substitute it with other hard, flavorful cheeses like pecorino or aged gouda.
Parsley: fresh parsley adds a pop of freshness and color to this dish. If you don't have fresh parsley on hand, dried parsley or even basil can be used.
Tips
- Use fresh garlic for the best flavor. It’s far superior to pre-minced or powdered garlic.
- Don’t overcook the chicken. Keep an eye on it to make sure it doesn't become too tough.
- Allow the cream sauce to simmer on low heat to avoid it from separating.
- You can add in some white wine for extra flavor before adding the cream, but this is optional.
- Taste the sauce before serving and adjust the seasoning with salt and pepper as necessary.
How to Serve
This creamy garlic chicken is versatile and can complement various side dishes. With its creamy, savory sauce and tender chicken, it can transform a simple meal into a feast.
- Consider serving this dish with a side of steamed vegetables like broccoli or asparagus for a well-rounded, nutritious meal. The vegetables soak up the sauce nicely, enhancing their flavor.
- Alternatively, serve it over a bed of pasta or rice to make it a heartier meal. The starch from these grains pairs well with the creamy sauce, creating a filling and satisfying dish.
- Lastly, for a low-carb option, serve it over a bed of zoodles (zucchini noodles) or cauliflower rice.
Similar Recipes
Million Dollar Chicken Casserole
Creamy Garlic Chicken
Ingredients
- 1½ pounds chicken breasts
- 4 cloves of garlic minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Fresh parsley chopped
Instructions
- Season the chicken breasts with salt and pepper.
- Over medium heat, cook the chicken until browned on both sides.
- Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Add the grated parmesan cheese and stir until the cheese has melted into the cream.
- Return the chicken to the pan, spooning the sauce over it.
- Allow it to simmer until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
Nutrition
Notes
- Use fresh garlic for the best flavor. It’s far superior to pre-minced or powdered garlic.
- Don’t overcook the chicken. Keep an eye on it to make sure it doesn't become too tough.
- Allow the cream sauce to simmer on low heat to avoid it from separating.
- You can add in some white wine for extra flavor before adding the cream, but this is optional.
- Taste the sauce before serving and adjust the seasoning with salt and pepper as necessary.