Are you ready to spice up your meals with a homemade chili paste that's bursting with flavor? This chili paste recipe is a game-changer for your kitchen adventures. Whether you're a spicy food lover or just looking to add some zest to your dishes, this recipe is a must-try.
With just a few simple ingredients and easy steps, you'll create a versatile and fiery chili paste that can elevate your cooking to the next level. Get ready to explore the world of heat and taste with this fantastic chili paste recipe!
Why This Recipe Works
Bold Flavor Fusion: The secret behind this chili paste's success lies in the clever combination of fresh ingredients. We blend fiery red chilies with garlic, ginger, and aromatic spices to create a symphony of flavors that dance on your taste buds. The result? A rich, complex taste profile that goes beyond mere heat, making it perfect for marinating, stir-frying, or as a condiment.
Customizable Heat: What sets this recipe apart is its adaptability. You can adjust the heat level to suit your preference by choosing milder or spicier chili varieties. It's all about finding the right balance to match your palate, making this chili paste a versatile addition to countless dishes. Whether you're into mild or wild, you're in control of the spice, making this recipe a must-try for anyone seeking culinary excitement. So, get ready to whip up this chili paste and elevate your cooking to a whole new level of deliciousness!
Ingredients
Red Chili Peppers: These spicy peppers are the star of chili paste, providing heat and flavor. Substitutes include red pepper flakes or other hot peppers.
Garlic: Garlic adds a pungent, aromatic quality to the paste. You can substitute garlic powder in a pinch.
Vinegar: Vinegar gives the paste acidity and tang. Rice vinegar or apple cider vinegar can be used as substitutes.
Salt: Salt enhances the overall flavor and acts as a preservative. Use kosher or sea salt.
Oil: Oil helps bind the ingredients and adds richness. Neutral oils like canola or vegetable oil work well.
Tips
- Use gloves when handling chili peppers to avoid skin irritation.
- Adjust the spice level by adding or reducing the number of chili peppers.
- Store your chili paste in a clean, airtight container in the fridge to prolong its shelf life.
- Experiment with different types of chili peppers for unique flavor profiles.
- Balance the acidity and salt to your taste preference during preparation.
How to Serve
Chili paste is a versatile condiment that can elevate many dishes. Spread it on sandwiches or use it as a dipping sauce for spring rolls. Mix it into marinades, stir-fries, or soups for an extra kick. Here are three specific serving ideas:
- Spicy Noodles: Toss cooked noodles with chili paste, soy sauce, and sesame oil for a quick and spicy noodle dish.
- Grilled Meats: Brush chili paste onto grilled chicken, beef, or seafood for a fiery flavor boost.
- Pizza Topping: Add a dollop of chili paste to your pizza before baking for a spicy twist on a classic favorite.
Similar Recipes
Chili Paste
Ingredients
- 15-20 red chili peppers stems removed
- 5 cloves garlic
- ¼ cup vinegar rice or apple cider vinegar
- 1 teaspoon salt adjust to taste
- ¼ cup neutral oil e.g., canola or vegetable oil
Instructions
- Wear gloves and chop the chili peppers and garlic roughly.
- Place the chopped peppers and garlic in a blender or food processor.
- Add vinegar, salt, and oil to the blender.
- Blend until you achieve a smooth paste-like consistency.
- Taste and adjust salt or spice level if needed.
- Transfer the chili paste to a clean, airtight container.
- Store in the refrigerator for up to a few months.
Nutrition
Notes
- Use gloves when handling chili peppers to avoid skin irritation.
- Adjust the spice level by adding or reducing the number of chili peppers.
- Store your chili paste in a clean, airtight container in the fridge to prolong its shelf life.
- Experiment with different types of chili peppers for unique flavor profiles.
- Balance the acidity and salt to your taste preference during preparation.