Chicken riggies are a delightful dish that originated in Utica, New York. It's a hearty and flavorful meal that combines tender pieces of chicken with pasta, all enveloped in a creamy, slightly spicy tomato sauce. This dish has gained popularity far beyond its hometown due to its delicious taste and comforting qualities.
Whether you're a seasoned cook or a beginner in the kitchen, chicken riggies are a fantastic addition to your recipe repertoire. In this article, we'll explore why this dish is so beloved and provide you with an easy-to-follow recipe to make it at home.
Why This Recipe Works
Chicken riggies are a hit for several reasons. First, they offer a perfect balance of flavors and textures. The succulent chicken pairs beautifully with the al dente pasta, while the creamy tomato sauce adds a rich and slightly tangy dimension. Second, the touch of spiciness in the sauce gives the dish a unique kick without being overwhelmingly hot, making it enjoyable for a wide range of palates.
Furthermore, this recipe is versatile and customizable. You can adjust the level of spiciness to your liking, add extra veggies, or even substitute chicken with your favorite protein. Plus, it's relatively quick and straightforward to prepare, making it a great choice for busy weeknight dinners or when you want to impress guests with a homemade Italian-inspired masterpiece. In just a few easy steps, you can whip up a satisfying meal that will have everyone asking for seconds. So, give it a try and discover why chicken riggies have become a cherished classic in American cuisine.
Ingredients
Chicken:Typically boneless, skinless chicken breasts or thighs are used. You can also try tofu or seitan for a vegetarian version.
Rigatoni Pasta: Large tube-shaped pasta, but you can substitute with any pasta you like.
Bell Peppers: Use red and green bell peppers for color and flavor. Other sweet peppers work too.
Heavy Cream: Creamy sauce base, but you can use coconut milk for a dairy-free option.
Parmesan Cheese: Adds a rich, cheesy flavor. Vegan parmesan for a dairy-free alternative.
Tips
- Sauté Chicken First: Cook chicken separately for better texture and flavor.
- Adjust Heat: Adjust red pepper flakes to control the spiciness.
- Add Veggies: Experiment with other vegetables like mushrooms or onions.
- Don't Overcook Pasta: Cook pasta until al dente for the best texture.
- Garnish Creatively: Top with fresh herbs or more cheese for extra flair.
How to Serve
Chicken riggies is a comforting dish often served family-style. You can pair it with a fresh garden salad and garlic bread for a complete meal. Alternatively, serve it as an appetizer or side dish for a larger Italian feast.
- Classic Comfort: Serve in a big bowl, garnished with parsley and extra parmesan cheese.
- Party Pleaser: Make mini riggie sliders by stuffing the sauce and chicken into small rolls.
- Healthy Twist: Serve over zucchini noodles or spaghetti squash for a low-carb option.
Similar Recipes
Chicken Riggies
Ingredients
- 12 ounces rigatoni pasta
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup heavy cream or coconut milk
- 1 cup grated parmesan cheese
- ½ cup tomato sauce
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken strips and cook until no longer pink. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and minced garlic. Sauté until peppers are tender.
- Return the cooked chicken to the skillet and add red pepper flakes, heavy cream, tomato sauce, and parmesan cheese. Stir until the sauce is creamy and well combined.
- Season with salt and pepper to taste. Add the cooked rigatoni pasta and toss to coat with the sauce.
- Garnish with fresh parsley and extra parmesan cheese, if desired.
- Serve hot and enjoy your chicken riggies!
Nutrition
Notes
- Sauté Chicken First: Cook chicken separately for better texture and flavor.
- Adjust Heat: Adjust red pepper flakes to control the spiciness.
- Add Veggies: Experiment with other vegetables like mushrooms or onions.
- Don't Overcook Pasta: Cook pasta until al dente for the best texture.
- Garnish Creatively: Top with fresh herbs or more cheese for extra flair.