Chicken Cordon Bleu Casserole is a wholesome and hearty dish that takes comfort food to the next level. This casserole, loaded with tender chicken, creamy cheese, and savory ham, is a versatile and crowd-pleasing meal. Not only is it delicious and fulfilling, but it's also incredibly simple to put together.
Even if you are a beginner in the kitchen, this recipe can make you feel like a pro. Let's make meal times more enjoyable with this yummy casserole that's a perfect blend of creamy, crispy, and flavorsome.
Table of Contents
Why This Recipe Works
The Chicken Cordon Bleu Casserole is not just a meal; it's a delightful experience. The layers of flavors, the textures, and the incredible combination of ingredients make this recipe a standout. It beautifully marries the traditional tastes of chicken, ham, and Swiss cheese. You'll love the crispy topping which adds an irresistible crunch to the creamy and rich base. It's a fantastic choice for those days when you crave something truly satisfying and comforting.
This recipe has another advantage: its simplicity. It doesn't require any fussy or time-consuming steps. Even the ingredients are simple, everyday items that you probably already have in your kitchen. Plus, it's a great way to use up leftover chicken or ham. But don't let its simplicity fool you. The end result is a gourmet-like dish that will impress your family and guests. It's versatile enough to serve at a family dinner, a holiday gathering, or even a casual get-together with friends. Try this Chicken Cordon Bleu Casserole recipe, and you'll understand why it's a winner.
Ingredients
Chicken Breasts - The star of this recipe, providing a lean source of protein. Use boneless, skinless chicken breasts for the best results. If you don't have chicken breasts, turkey breasts could be used as a substitute.
Ham - Adds a smoky flavor and a nice contrast to the chicken. You can use any ham, but thinly sliced deli ham works best. If you're vegetarian or don't have ham, use smoked tofu slices.
Swiss Cheese - Provides a creamy and tangy taste that balances the flavors. You can use slices or shredded cheese. If you can't find Swiss cheese, Gruyere or mozzarella are good alternatives.
Cream of Chicken Soup - This adds moisture to the dish and helps to create a rich, creamy sauce. If you need a substitute, you can use cream of mushroom or homemade white sauce.
Bread Crumbs - These give a crunchy topping that contrasts well with the creamy filling. Panko bread crumbs work well, but if you don't have them, you can use crushed crackers or even potato chips.
Tips
- Make sure the chicken is cooked thoroughly. You can check this by ensuring its internal temperature is 165°F (74°C) using a meat thermometer.
- Be careful not to overcook the casserole, as it can cause the chicken to become tough and the cheese to separate.
- You can prepare the casserole ahead of time and refrigerate it. Just add the bread crumbs right before you bake it.
- To keep the casserole moist, cover it with foil while baking and remove it for the last 15 minutes to brown the top.
- Feel free to customize the casserole to your taste. Add vegetables like broccoli or bell peppers for extra nutrients.
How to Serve
Chicken Cordon Bleu Casserole is a versatile dish that can easily be adapted to suit different occasions. It's a hearty main dish that can be paired with a variety of sides to create a complete meal.
- For a casual family dinner, serve this casserole with a green salad and some garlic bread. The salad brings freshness, while the bread is perfect for mopping up the creamy sauce.
- If you're serving it for a more formal occasion, consider pairing it with some roasted vegetables and a glass of white wine.
- For a comforting winter meal, serve the casserole with mashed potatoes and green beans. The mashed potatoes complement the creamy sauce, and the green beans add a pop of color.
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Chicken Cordon Bleu Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 can of cream of chicken soup
- 1 cup of bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the chicken, ham, and cheese in a casserole dish.
- Pour the cream of chicken soup over the top.
- Sprinkle the bread crumbs evenly over the top.
- Bake for 45 minutes, or until the chicken is cooked through and the top is golden brown.
Nutrition
Notes
- Make sure the chicken is cooked thoroughly. You can check this by ensuring its internal temperature is 165°F (74°C) using a meat thermometer.
- Be careful not to overcook the casserole, as it can cause the chicken to become tough and the cheese to separate.
- You can prepare the casserole ahead of time and refrigerate it. Just add the bread crumbs right before you bake it.
- To keep the casserole moist, cover it with foil while baking and remove it for the last 15 minutes to brown the top.
- Feel free to customize the casserole to your taste. Add vegetables like broccoli or bell peppers for extra nutrients.