Cheese straws are a crispy, cheesy snack that's perfect for any occasion. Made with simple ingredients like butter, cheese, flour, and a hint of spice from cayenne pepper, they're easy to whip up and hard to stop eating. This recipe takes those classic flavors and turns them into irresistible straws that are both flaky and flavorful.
Whether you're hosting a party, looking for a snack to accompany your soup, or just want something tasty to munch on, these cheese straws are sure to please. Plus, the process of making them is straightforward and fun, offering a delightful way to spend some time in the kitchen.
Why This Recipe Works
This cheese straws recipe is a hit because it combines the rich, savory taste of sharp cheddar cheese with the perfect amount of heat from the cayenne pepper. The butter and cheese create a flaky, melt-in-your-mouth texture, while the cayenne adds a subtle kick that enhances the overall flavor without overwhelming it. The result is a snack that's both sophisticated and satisfying, striking the perfect balance between richness and spice. It's an ideal choice for those who appreciate a snack that's easy to make but offers complexity in its taste.
Moreover, the versatility of cheese straws makes them an excellent addition to any culinary occasion. They can be served as an elegant appetizer, a comforting snack with a bowl of soup, or as part of a festive spread during the holidays. The simplicity of the ingredients and the process also means that this recipe can be easily adapted to suit different tastes or dietary needs, such as using gluten-free flour or experimenting with different types of cheese. Whether you're a novice baker or an experienced cook, these cheese straws are sure to become a favorite for their delightful texture, taste, and the joy they bring to the table.
Ingredients
Butter - Makes the straws flaky and rich. Use unsalted to control the saltiness. Margarine can be a substitute, but it may change the texture.
Cheddar Cheese - Gives the straws their cheesy flavor. Sharp cheddar is best for more taste, but any hard cheese like Parmesan or Gouda can work.
Flour - Provides structure. All-purpose flour is standard, but gluten-free flour can be used for those with dietary restrictions.
Cayenne Pepper - Adds a slight kick. Adjust the amount to taste, or substitute with paprika for less heat.
Salt - Enhances all the flavors. If using salted butter, you may want to reduce the added salt.
Tips
- Ensure the butter and cheese are well chilled for easier grating and a flakier texture.
- Roll the dough evenly to ensure uniform baking.
- Use a pizza cutter or sharp knife to cut straight, even straws.
- Chill the cut straws in the fridge for about 15 minutes before baking to help them hold their shape.
- Store in an airtight container to keep them crispy.
How to Serve
Cheese straws are a versatile snack that pairs wonderfully with a variety of dishes and occasions. They're perfect as a standalone snack for gatherings, a tasty accompaniment to soups and salads, or as an elegant addition to a cheeseboard. Their crispy texture and savory flavor make them a hit at parties, and they can easily be made ahead of time.
- As Party Snacks: Arrange cheese straws in a tall glass or lay them out on a platter for guests to enjoy. They're a great conversation starter!
- With Soup or Salad: Serve alongside a bowl of tomato soup or a fresh green salad for a crunchy contrast.
- On a Cheeseboard: Add to a cheeseboard for texture variety, alongside soft cheeses, fruits, and crackers.
Similar Recipes
Cheese Straws
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter chilled and cubed
- 1 ½ cups grated sharp cheddar cheese chilled
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon cold water if needed
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, salt, and cayenne pepper. Add the butter and cheese, and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. If the dough is too dry, add a tablespoon of cold water to help it come together.
- Turn the dough out onto a lightly floured surface and knead it gently until it forms a ball.
- Roll the dough out into a rectangle about ½ inch thick. Cut into strips about ½ inch wide and 5 inches long.
- Place the strips on the prepared baking sheet, leaving a bit of space between each straw.
- Bake for 15 minutes, or until the straws are golden brown and crispy.
- Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
• Roll the dough evenly to ensure uniform baking.
• Use a pizza cutter or sharp knife to cut straight, even straws.
• Chill the cut straws in the fridge for about 15 minutes before baking to help them hold their shape.
• Store in an airtight container to keep them crispy.