Get ready to bring the taste of the sea to your table with these Cheddar Bay Biscuits, just like the ones you've savored at Red Lobster. These biscuits are a perfect blend of cheesy, garlicky goodness with a touch of warmth from a sprinkle of spices. They're not just any side dish; they're the star that can steal the show.
Whether you're a baking newbie or a seasoned pro, this recipe is straightforward, requiring simple ingredients and steps. Imagine pulling apart a warm, fluffy biscuit, steam rising, and the aroma of garlic and cheese filling the air. That's the joy of making these biscuits right in your kitchen.
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Why This Recipe Works
What makes this Cheddar Bay Biscuits recipe a must-try is its foolproof simplicity paired with irresistible flavors. The combination of sharp cheddar cheese and garlic creates a savory taste that's hard to beat. The secret lies in using cold butter and buttermilk, which ensures the biscuits are tender on the inside with a slightly crisp exterior. Plus, the added touch of a buttery garlic glaze brushed on top right out of the oven enhances the flavor, making these biscuits taste just like (or even better than) the restaurant version. This recipe is a great way to impress guests or treat yourself to a special side dish that elevates any meal from ordinary to extraordinary.
Moreover, the versatility of these biscuits is another reason they're a standout. They can be served with a wide variety of dishes, from soups and salads to seafood and pasta, making them a valuable addition to your culinary repertoire. And because they're so easy and quick to make, you can whip up a batch whenever the craving hits, ensuring you have a delicious side dish ready in no time. Whether you're hosting a dinner party, looking for the perfect accompaniment to your meal, or just in the mood for something cheesy and garlicky, these Cheddar Bay Biscuits are the way to go.
Ingredients
Flour: The base of the biscuits, giving them structure. Substitute: Gluten-free flour for those with gluten sensitivities.
Cheddar Cheese: Adds sharp, cheesy flavor and melty texture. Substitute: Any other hard cheese like Colby or Monterey Jack for a different taste.
Buttermilk: Provides moisture and a slight tang, helping the biscuits rise. Substitute: Mix milk with a little vinegar or lemon juice as a quick alternative.
Butter: Gives richness and flakiness to the biscuits. Substitute: Margarine for a non-dairy option.
Garlic Powder: Adds a subtle garlic flavor to the biscuits and the butter glaze. Substitute: Fresh minced garlic for a stronger garlic taste.
Tips
- Do not overmix the dough to keep the biscuits light and fluffy.
- Use cold butter to achieve flaky layers.
- Brush with garlic butter right after baking for enhanced flavor.
- Grate the cheese yourself for better melting.
- Bake until golden brown but watch closely to avoid overbaking.
How to Serve
Cheddar Bay Biscuits are famously soft, cheesy, and slightly garlicky, making them a versatile side that complements a wide range of meals. They're perfect for soaking up sauces and gravies, making them an excellent addition to any dinner table. Serve them fresh from the oven to enjoy their full flavor and delightful texture.
- The Pair with seafood dishes, like shrimp or crab legs, to bring the Red Lobster experience home.
- Serve alongside soups or stews as a delicious alternative to traditional bread.
- Use as a base for a savory sandwich, slicing the biscuit in half and filling it with ham, egg, and cheese for a breakfast treat.
Similar Recipes
Cheddar Bay Biscuits red lobster
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¾ cup cold butter divided
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- ¼ teaspoon cayenne pepper optional
- For the garlic butter glaze:
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, sugar, garlic powder, and salt. Cut in ½ cup cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
- Add buttermilk and mix just until the dough comes together. Do not overmix.
- Drop dough by spoonfuls onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, mix the melted butter with garlic powder and dried parsley for the glaze.
- Brush the baked biscuits with the garlic butter glaze immediately after taking them out of the oven.
- Serve warm.
Nutrition
Notes
• Use cold butter to achieve flaky layers.
• Brush with garlic butter right after baking for enhanced flavor.
• Grate the cheese yourself for better melting.
• Bake until golden brown but watch closely to avoid overbaking.