If you are looking for a hearty and comforting meal, braised brisket with carrots is a great option. This recipe involves slow cooking a beef brisket in a flavorful broth with onions, garlic, and carrots until it becomes fall-apart tender.
The carrots add a touch of sweetness and nutrition to the dish. Braised brisket is a classic comfort food that is perfect for chilly nights or anytime you are craving something filling and delicious. With just a few simple ingredients and some patience, you can create a mouth-watering meal that will satisfy your hunger and warm your soul.
Why This Recipe Works
The brisket is seared before it is braised, which gives it a crispy crust and enhances its flavor. The carrots, which are cooked alongside the brisket, add a sweetness that complements the savory meat. The combination of beef and carrots also provides a healthy dose of protein, vitamins, and fiber.
This dish is perfect for a crowd, as it can be made in advance and reheated before serving. The flavors will only improve with time, making it an ideal make-ahead option for busy weeknights or for entertaining guests. The leftovers can also be used in a variety of ways, such as in sandwiches, tacos, or even pasta dishes.
Ingredients
Beef Brisket - a flavorful and relatively inexpensive cut of beef, perfect for slow cooking (substitute with chuck roast if unavailable)
Carrots -adds sweetness and color to the dish (substitute with parsnips for a different flavor)
Onion - enhances the depth of flavor (use yellow or white onion)
Beef Broth - forms the base of the braising liquid (substitute with vegetable broth if desired)
Tomato Paste - thickens the sauce and adds a rich tomato flavor (substitute with crushed tomatoes if needed)
Tips
- Brown the brisket before braising for added flavor.
- Use a heavy-bottomed pot or Dutch oven for even heat distribution.
- Cook low and slow to ensure the meat becomes tender.
- Taste and adjust seasoning as necessary.
- Allow the dish to rest for a few minutes before serving to let the flavors meld.
How to Serve
Serve this comforting dish on a bed of mashed potatoes, rice, or pasta to soak up the flavorful sauce. It's a versatile meal that can be dressed up or down, depending on the occasion.
- Serve with mashed potatoes and steamed green beans for a traditional, hearty meal.
- Spoon over egg noodles for a tasty and satisfying twist.
- Pair with a simple salad and crusty bread for a lighter option.
Similar Recipes
Braised Brisket
Ingredients
- 3-4 pounds beef brisket trimmed
- 1 pound carrots peeled and cut into 2-inch pieces
- 1 large onion chopped
- 2 cups beef broth
- ¼ cup tomato paste
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Season brisket with salt and pepper.
- In a large Dutch oven or heavy-bottomed pot, brown the brisket on all sides over medium-high heat. Remove and set aside.
- In the same pot, cook onions until softened.
- Stir in tomato paste and cook for 1-2 minutes.
- Add beef broth, stirring to combine.
- Return the brisket to the pot and add the carrots, nestling them around the meat.
- Cover and transfer to the oven. Cook for 3-4 hours, or until the brisket is fork-tender.
- Allow the dish to rest for a few minutes before slicing and serving.
Nutrition
Notes
• Use a heavy-bottomed pot or Dutch oven for even heat distribution.
• Cook low and slow to ensure the meat becomes tender.
• Taste and adjust seasoning as necessary.
• Allow the dish to rest for a few minutes before serving to let the flavors meld.