Who doesn't love a juicy, tender ribeye steak? Making a steak usually means firing up a grill or searing it on a hot skillet. But guess what? You can make a fantastic ribeye steak right in your air fryer! Yup, you heard it right. This air fryer ribeye steak recipe is a game-changer. It's fast, easy, and you don't have to worry about smoke or splattering oil.
All you need is a good ribeye steak, some simple seasonings, and an air fryer. It’s great for weeknights, special occasions, or anytime you crave a steak.
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Why This Recipe Works
Air frying a ribeye steak is awesome because it cooks the steak evenly with a wonderful crust on the outside, while keeping the inside juicy and full of flavor. The hot air circulates around the steak, so you don't have to flip it constantly. Plus, the air fryer is generally easier to handle than a grill or stovetop, especially if you're not a pro at cooking steak. This means less stress and more tasty goodness.
Another reason you should make this air fryer ribeye steak is that it's a healthier option. You don't need to use a lot of oil, which cuts down on extra calories and fat. Also, the air fryer has a built-in fan that helps to remove excess fat from the steak, making it leaner. It's a win-win situation: you get a delicious steak without compromising on health. So go ahead, give this recipe a try and enjoy a restaurant-quality ribeye right at home!
Ingredients
Ribeye Steak- this cut has a good balance of fat and meat, making it very flavorful. Substitute: Sirloin or New York Strip
Olive Oil- For coating the steak, helps with browning.Substitute: Avocado oil or canola oil
Salt: For seasoning; brings out the flavor. Substitute: Kosher salt or sea salt
Black Pepper: Adds a little heat and spice. Substitute: White pepper for a milder taste
Garlic Powder: For added flavor.Substitute: Fresh minced garlic or onion powder
Tips
- Make sure your steak is at room temperature before cooking.
- Preheat your air fryer for a few minutes to get even cooking.
- Don’t overcrowd the air fryer; cook one steak at a time.
- Use a meat thermometer to check for your preferred doneness.
- Let the steak rest for a few minutes after cooking for juicier meat.
How to Serve
Air-fried ribeye steak is a versatile dish that pairs well with a variety of sides. You can serve it with vegetables, potatoes, or even some pasta.
- Classic: Serve it with mashed potatoes and steamed vegetables like asparagus or broccoli.
- Salad: Slice the ribeye and serve it over a fresh garden salad for a lighter meal.
- Steak Sandwich: Put thin slices on a ciabatta roll with some lettuce, tomato, and a touch of mayo or horseradish sauce.
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Air Fryer Ribeye Steak
Ingredients
- 1 Ribeye steak 1 to 1.5 inches thick
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
Instructions
- Remove the ribeye steak from the fridge and let it come to room temperature for about 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Rub olive oil on both sides of the steak.
- Season both sides with salt, black pepper, and garlic powder.
- Place the steak in the air fryer basket.
- Cook for 10 minutes for medium-rare, flipping halfway through. (Adjust time for your preferred doneness.)
- Once done, remove the steak and let it rest for 5 minutes before serving.
Nutrition
Notes
- Make sure your steak is at room temperature before cooking.
- Preheat your air fryer for a few minutes to get even cooking.
- Don’t overcrowd the air fryer; cook one steak at a time.
- Use a meat thermometer to check for your preferred doneness.
- Let the steak rest for a few minutes after cooking for juicier meat.